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Sugar-Free Lemon Curd
The sugar-free lemon curd from the mini low-carb lemon meringue pies are a wonderful addition to the keto pavlovla recipe.
5
from
3
votes
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Course:
Cakes and desserts
Cuisine:
Gluten Free, Grain free,
Keto
, LCHF,
Low Carb
, No Sugars, Wheat Free
Keyword:
Low-carb lemon meringue pie, Sugar-free lemon curd
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
15
tablespoons
Calories:
84.1
kcal
Author:
Thinlicious.com
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Equipment
Measuring cups and spoons
Saucepan
Ingredients
US Customary
Metric
1x
2x
3x
Lemon custard (curd)
6
egg yolks
1
eggs - medium
2
tbsp
granulated sweetener of choice
or more, to your taste
2
lemon
zest and juice
110
g
butter
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Instructions
Lemon curd
Whisk together the egg yolks, whole egg, sweetener and lemon juice/zest in a saucepan.
Heat over a very gentle heat (whisking continuously) until it is a smooth custard consistency.
Add the butter and mix again while melting. Stir until thickened again.
Remove from the heat. Allow to cool
Nutrition
Serving:
1
tablespoon
Calories:
84.1
kcal
Carbohydrates:
1.6
g
Protein:
1.7
g
Fat:
8.2
g
Saturated Fat:
4.6
g
Cholesterol:
104.8
mg
Sodium:
60.3
mg
Potassium:
31.8
mg
Fiber:
0.4
g
Sugar:
0.4
g
Vitamin A:
302.9
IU
Vitamin C:
7.6
mg
Calcium:
16.4
mg
Iron:
0.3
mg
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