How to make a quick and tasty double chocolate mug cake in the microwave, oven, or air fryer. Delicious gooey moist chocolate mug cake made with cream cheese and sugar-free chocolate chips.
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Equipment
Measuring cups and spoons
Ingredients
1tbspbuttermelted
2tbspcream cheesefull fat
2tbspcoconut flour
1tbspgranulated sweetener of choiceor more to taste
1tspvanilla extract
¼tspbaking powder
1eggs - mediummedium
2tbspcocoa powder (unsweetened)
1tbspsugar-free chocolate chips
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Instructions
Microwave instructions
Place the butter and cream cheese in your chosen microwavable mug. Microwave on HIGH for 20 seconds.
Add the remaining ingredients and mix well. Be sure to scrape the sides and bottom of the mug to ensure the mug cake batter is mixed well.
Microwave on HIGH for 1:20 seconds minutes. Cooking times will depend on the size of your mug and the power of your microwave.
Oven or air fryer instructions
Place the mug cake batter into a single large cupcake case or muffin case and cook in a preheated oven or air fryer at 180C/350F for 10-12 minutes. Cooking times will depend on the size of your cupcake or muffin case.
Video
Notes
Please adjust the microwave cooking times according to the strength of your microwave.My microwave is pretty powerful and only requires 1 minute, but most standard microwaves may require the 1:20 as stated in the recipe.No microwave? No problem. Simply bake at 180C/350F in a cupcake case or muffin tray for 12 minutes.