Wash your asparagus and snap the wooden ends off each spear of asparagus. Then spread your asparagus out in a lightly greased baking pan.
In a bowl mix together the remaining ingredients to make a cheese sauce.
Next, pour cheese sauce over the asparagus. Spread the cheese sauce out with a spoon if needed.
Cover your pan with foil and bake in the oven for 10-15 minutes or until your asparagus is tender and the cheese is bubbling.
Remove the foil from the pan and let the top of the cheese sauce brown in the oven for 2-3 more minutes before removing it from the oven. Let your baked asparagus cool for a few minutes then garnish and serve.