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Equipment
Measuring cups and spoons
Saucepan
Whisk
Ingredients
12oztomato paste
1cupwater
¼cupcoconut aminos
1cupapple cider vinegar
⅓cupbrown sweetener of choiceor more to your taste
1tbspextra virgin olive oil
⅛tspground allspice
½tbspchilli powder
1tspsmoked paprika
1tspgarlic powder
1tsponion powder
½tspcayenne pepperoptional for heat
½tspsalt
½tsppepper
Prevent your screen from going dark
Instructions
Prepare and measure all your ingredients so that they are ready to use. Then combine the oil, spices, and sweetener in a saucepan over medium-high heat. Stir until the sweetener starts to melt. This should take 1-2 minutes.
Once the sugar is melted mix in the remaining ingredients for your BBQ sauce.
Bring the BBQ sauce to a boil then reduce the heat to low and simmer for 8-10 minutes. Stir occasionally to prevent to bottom from scorching. Remove the bbq sauce from the heat and let it cool completely. Once the sauce is cool it can be poured into an airtight container and stored in a refrigerator for 7-14 days.