Smoked Salmon and Cream Cheese Roulade (Keto Friendly)
Utterly delicious high protein keto smoked salmon and cream cheese roulade. Serve cold with a large salad at holiday barbecues or sliced as a small appetizer.
Keyword: Keto Smoked Salmon and Cream Cheese, Smoked Salmon and Cream Cheese Roulade
Prep Time: 10 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 20 minutesminutes
Servings: 5large slices
Calories: 254.9kcal
Author: Thinlicious.com
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Equipment
Parchment Paper
Baking sheets - non stick
Electric Hand Mixer
Ingredients
Egg Roulade
6eggseparated
1tbspfresh dillfinely chopped
¼tspsaltmore or less to your taste
Smoked Salmon Filling
8ozcream cheesefull fat
1tsplemon juice
1tbspfresh dillfinely chopped
+/- salt and peppermore or less to your taste
3 ½ozsmoked salmon
2tbspcapers
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Instructions
Egg Roulade
Whisk the egg whites until firm peaks form.
In a small jug, mix the egg yolks with chopped dill, salt and pepper.
Gently fold the egg yolks into the egg whites.
Pour into a 20cmx30cm/ 8-inch x 12-inch baking tray lined with baking parchemnt.
Bake at 180F/350F for 10 minutes until cooked and almost golden.
Smoked Salmon Filling
Mix the cream cheese, lemon juice, dill, salt and pepper with a fork until smooth.
Gently spread over the cooled egg roulade.
Evenly place the capers and smoked salmon over the cream cheese.
Using the parchment paper, slowly and tightly roll up the egg roulade with smoked salmon and cream cheese filling. Leave rolled, seam side down and refrigerate for 1 hour to set.
Slice and serve cold with a salad or coleslaw.
Notes
You may add sour cream to the cream cheese mixture if it becomes too difficult to spread over the roulade.