The Best Keto Snickerdoodles Recipe
By ditchthecarbs.com
Delicious and soft keto snickerdoodle cookies that are made in a blender.
Servings: 12 cookies
NET Carbs: 1.7g
Protein: 2g
Fat: 10.8g
Ingredients
Snickerdoodle Cookies
- ½ cup (50 g) almond meal/flour
- ¼ cup (30 g) coconut flour
- 1 teaspoon baking powder
- 1 stick (113 g) butter softened
- ⅛ teaspoon salt
- ¼ cup (60 g) granulated sweetener of choice or more, to your taste
- 1 teaspoon vanilla extract
- 1 egg
Cinnamon and Sweetener
- 2 tablespoon ground cinnamon
- 1 teaspoon granulated sweetener of choice or more, to your taste
Instructions
- Preheat your oven to 180°C/350°F. Add your softened butter, sugar, and egg to the blender. Close the lid and blend for 1 minute.
- Next, add the remaining ingredients into the blender. Close the lid and blend for another minute. Your dough will be pretty loose, let the dough sit for 5-10 minutes so that the coconut flour can absorb the liquid and thicken a bit.
- Form 12 cookies with a scooper or two spoons. Each cookie should be about the size of a tablespoon. Mix the cinnamon and sweetener together in a small bowl. Dip each cookie in the cinnamon/sweetener mix and place it on a lined baking pan. If you would like gently press the top of each cookie with your fingers to flatten the top.
- Place your cookies in the oven on the top rack. Bake for 10-12 minutes or until the edges start to turn golden brown. Let your snickerdoodles cool and enjoy!
Notes
- If you want to dip your cookies in the cinnamon/sweetener mix a second time it is best to do that while the cookies are still warm. This will help the mixture stick to the cookies.
Serving: 1cookie | Calories: 116.4kcal | Total Carbohydrates: 3.9g | Protein: 2g | Fat: 10.8g | Sodium: 36.9mg | Potassium: 47.8mg | Fiber: 2.2g | Sugar: 0.4g | Vitamin A: 259.1IU | Vitamin B1: 0.1mg | Vitamin B6: 0.1mg | Vitamin B12: 0.1µg | Vitamin C: 0.1mg | Vitamin D: 0.2µg | Vitamin E: 0.3mg | Vitamin K: 1.1µg | Calcium: 42.9mg | Folate: 2.1µg | Iron: 0.5mg | Magnesium: 1.6mg | Selenium: 1.3µg | Zinc: 0.1mg | NET carbs: 1.7g