Have a healthy dinner ready in 10 minutes with this keto dish. Crack slaw is like eggroll in a bowl but with the delicious flavors of bacon. Perfect for dinner, lunch, or meal prep. Recipe can be doubled or cut in half.
Heat your skillet on high heat over the stove. When the skillet is hot add your chopped bacon and allow it to cook. When your bacon is crispy remove the bacon from the pan and set aside. Keep the bacon grease in your pan to cook with.
Add the garlic to the bacon grease and saute for 5-10 seconds until fragrant. Then add the coleslaw mix, seasoning, half the green onions, and coconut aminos to the skillet. Mix your crack slaw in the skillet until it the seasoning is distributed.
Next, add your cooked left over meat to the skillet. Continue to slowly stir your crack slaw. Let the crack slaw cook for 3-5 minutes or until the coleslaw mix softens and starts to welt. If you like your cabbage softer continue to cook for a few more minutes.
Top your slaw with the cooked bacon, remaining green onions, and sesame seeds. For a little heat top with Sriracha. Enjoy!
Make for dinner and pack the rest up for lunch throughout the week!Nutrition calculations were using leftover ground beef. If using a different type of meat, you may wish to calculate the nutrition for the variety you used.