Place the cream cheese into the bottom of your mug. Microwave for 30 seconds to soften the cream cheese.
Add the rest of the ingreidents except the toppings and 1 blueberry to the mug and mix until smooth. Smash the blueberries as you mix the cheesecake to allow the berries to color the cheesecake a bit.
Place the cheesecake in the microwave. Cook the cheesecake in the microwave at 50% power in 1-minute increments for a maximum of 2 minutes. If cooking at normal power cook in 30-second increments for a maximum of 1 minute.
Remove the cheesecake from the microwave and chill it in the refrigerator for 1-2 hours. Top with sugar-free sweetened whipped cream and 1 blueberry. Enjoy!