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Equipment
Measuring cups and spoons
Whisk
Microwave
Ingredients
2ozcream cheese
2tbspnatural unsweetened yoghurtplain
5blueberries fresh or frozenfresh or frozen
1tbspgranulated sweetener of choiceor more to your taste
1tspvanilla extract
½tspbaking powder
Toppings
1tbspwhipped creamoptional for garnish
Prevent your screen from going dark
Instructions
Place the cream cheese into the bottom of your mug. Microwave for 30 seconds to soften the cream cheese.
Add the rest of the ingredients except the toppings and 1 blueberry to the mug and mix until smooth. Smash the blueberries as you mix the cheesecake to allow the berries to color the cheesecake a bit.
Place the cheesecake in the microwave. Cook the cheesecake in the microwave at 50% power in 1-minute increments for a maximum of 2 minutes. If cooking at normal power cook in 30-second increments for a maximum of 1 minute.
Remove the cheesecake from the microwave and chill it in the refrigerator for 1-2 hours. Top with sugar-free sweetened whipped cream and 1 blueberry. Enjoy!