Preheat your oven to 165°C/325°F. While the oven is preheating mix your softened butter and powdered sweetener together in a bowl until it is creamy and smooth.
Next, mix in the rest of your ingredients for your dough. Your dough should be thick, slightly crumbly, and able to hold its shape when rolled or scooped into a ball. Form your dough into 24 1-inch balls and arrange them on a baking tray.
Bake your cookies on the middle rack in your oven for 15-18 minutes or until your cookies no longer look wet and are firm to the touch.
Remove the cookies from the oven and roll in powdered sweetener while still hot. Let the cookies cool and then roll in powdered sweetener once more or sift sweetener over the top of the cookies. Enjoy!