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Equipment
Measuring cups and spoons
Mixing Bowls
Baking sheets - non stick
Silicone baking sheets
Ingredients
2 ½ cupsalmond meal/flour
1cupshredded/grated cheese
2tspbaking powder
3tbsppsyllium husk
5.3ozbuttermelted
¼cupheavy whipping cream
2egg
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Instructions
Preheat oven to 180°C/350°F.
Mix everything together in a large bowl. Reserve a little butter to brush onto the scones later. If your dough is too wet or loose allow it to sit for a few minutes to thicken.
Place dough into mounds on a lined baking tray.
Brush the top of each scone with melted butter and sprinkle with more cheese is desired.
Bake on the center rack of the oven for 15 minutes or until done. Let cool 5 minutes and enjoy!
Notes
Note: The name of scones differs from country to country. Most of the world would call a heavy dense mixture of flour and fat, scones, whereas in America they are known as biscuits (the rest of the world would call biscuits, cookies). American biscuits are typically served with savoury meals such as chicken, beef, and/or gravy.