Place the cream cheese into the bottom of your mug. Microwave for 30 seconds to soften the cream cheese.
Add the rest of the ingredients except the toppings to the mug and mix until smooth.
Place the cheesecake in the microwave. Cook the cheesecake in the microwave at 50% power in 1 minute increments for a maximum of 2 minutes. If cooking at normal power cook in 30 second increments for a maximum of 1 minute.
Remove the cheesecake from the microwave and for best results, chill it in the refrigerator for 1-2 hours. (If you want to enjoy it warm, allow the steam to escape and wait a few minutes until it is a comfortable temperature to enjoy.)
Variations
To make the blueberry mug cheesecake, add the blueberries into your cheesecake before cooking. See the original blueberry mug cheesecake recipe.
To make the pumpkin pie spice cheesecake, mix the pumpkin puree and pumpkin pie spice mix into the cheesecake before cooking. See the original pumpkin pie spice mug cheesecake recipe.
To make the strawberry mug cheesecake, top with sugar-free sweetened whipped cream and slices of fresh strawberries after cooking. See the original strawberry mug cheesecake recipe.