Chocolate-coated keto bounty bars are only 2.4g NET carbs. These sugar-free coconut bars are super easy to make. The no-bake recipe is sugar-free dairy-free and keto-friendly too.
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Equipment
Measuring cups and spoons
Mixing Bowls
Parchment Paper
Ingredients
Sugar Free Bounty Bars (coconut bars)
200gdesiccated/shredded coconutunsweetened
2tspvanilla extract
4tbspgranulated sweetener of choiceor more, to your taste
4tbspcoconut cream
6tbspcoconut oilmelted
Sugar free chocolate coating
100gcoconut oilmelted
6tbsppowdered sweetener
45gcocoa powder (unsweetened)unsweetened
2tspvanilla extract
Prevent your screen from going dark
Instructions
Sugar-Free Bounty Bars (coconut bars)
Mix all the ingredients together until well combined.
Spoon into a square dish lined with baking parchment/paper.
Place in the freezer until firm enough to cut.
Remove from the freezer and cut into bars, squares, or roll handfuls into balls. Place each one on a baking tray lined with baking parchment/paper.
Place back the baking tray with the coconut bars back into the freezer to completely freeze and set.
Sugar-free chocolate coating
Place all the ingredients together and mix well.
Slowly dip each frozen bar, square, or ball into the sugar-free chocolate coating and place it on the lined baking tray. Dip each bar, square, or ball, a second time to get a thick coverage with the sugar-free chocolate coating.
Store in the freezer for up to 1 month and in the fridge for up to 1 week.
Notes
Place the coconut cream in the fridge and allow the full-fat cream to rise to the top. Use this full-fat cream in the recipe for a tastier rich coconut bar.If your chocolate coating begins to solidify as you dip each of the frozen bars, simply microwave for a few seconds to melt it again.