Cauliflower Rice

By ditchthecarbs.com

Once you have mastered cauliflower rice, you can flavour it any which way you prefer to match the dinner it will be served with. Coconut cream for a curry meal or garlic or ginger for a Chinese meal.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 6

NET Carbs: 3.1g

Protein: 2g

Fat: 6.9g

Ingredients

▢ ½ (½ ) cauliflower cut into pieces, small enough to fit into your blender
▢ 250 ml (1 cup) coconut cream full fat
▢ 25 g (1.4 cup) desiccated/shredded coconut unsweetened
▢ 1 tsp (1 tsp) coriander/cilantro dried or fresh
▢ salt to taste

Instructions

Grate/shred all the cauliflower using the blender.
Place in a large saucepan and add the coconut cream, coconut, coriander and salt.
Cook on a medium/high heat until softened, stirring occasionally to stop the coconut cream from burning.
Garnish with more coriander and desiccated coconut.