Hours of slow cooking makes keto beef rendang (Malaysian beef curry) rich, tender and velvety smooth. It's the perfect mid-winter meal. Turn it on in the morning and it's cooked when you walk in the door tonight. Serve with fluffy cauliflower rice for a complete family dinner.
Prep Time: 10mins
Cook Time: 8hrs
Total Time: 8hrs10mins
NET Carbs: 1.1g
800g(1.8lb)beef suitable for stewing/casserole cut into large pieces