Sugar-Free Chocolate Ganache Recipe
By ditchthecarbs.com
Print off easy chocolate ganache and keep it handy. It can be used for so many desserts and cakes.
Servings: 8
NET Carbs: 2.2g
Protein: 2g
Fat: 16.3g
Ingredients
- 200 g (7 oz) 90% dark chocolate
- 125 ml (½ cup) heavy whipping cream
Instructions
- Heat the cream in a saucepan on the stove or in a bowl in the microwave. Be careful not to let it boil, but to let it bubble at the edges and stir. Remove from the heat just when you think it is almost about to simmer.
- Break the chocolate into squares and place in the warm cream.
- Stir until all the chocolate is melted and the mixture turns glossy.
Notes
Nutrition will vary considerably depending on the type of chocolate you have chosen. Always read nutrition labels so you know how to avoid sweeteners such as maltitol or dextrose.
Recommended keto chocolate is Lindt 95% or sugar-free chocolate chips.
Serving: 2g | Calories: 185.1kcal | Total Carbohydrates: 4.7g | Protein: 2g | Fat: 16.3g | Sodium: 5.5mg | Potassium: 14.8mg | Fiber: 2.5g | Sugar: 8.8g | Vitamin A: 229.7IU | Vitamin B1: 0.1mg | Vitamin B6: 0.1mg | Vitamin B12: 0.1µg | Vitamin C: 0.1mg | Vitamin D: 0.3µg | Vitamin E: 0.1mg | Vitamin K: 0.5µg | Calcium: 10.3mg | Folate: 0.6µg | Iron: 0.1mg | Magnesium: 1.1mg | Selenium: 0.5µg | Zinc: 0.1mg | NET carbs: 2.2g