This baked two cheese pesto chicken recipe is full of flavour. The basil flavour really comes through and is not dominated by the cheese. Low-carb and keto frienldy.
In each chicken breast, place a slice of mature cheese and pesto/cream cheese mixture.
Place in a baking dish and cook at 180C/350F for 30-40 minutes until thoroughly cooked and all the juices run clear when you push a knife or a skewer through the thickest part.
Notes
Optional - sprinkle a little parmesan or other cheese on top to create a cheesy crust.