Stuffed Baby Peppers
Stuffed baby peppers can be varied by adding flavours to the cream cheese such as - pepperoni pieces, chilli flakes, sliced celery, jalapeños, sun dried tomatoes ...
Wash each baby pepper and slice the top off and scoop out any little seeds that may remain.
With a blunt knife (like a butter knife) slowly stuff each pepper with cream cheese until they are completely full.
Store in the fridge for up to 3 days.
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