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Ingredients
2largechicken breastseach sliced into 4 pieces
65mlnatural unsweetened yoghurtunsweetened
2tbsptandoori pasteunsweetened
1/4tspsaltoptional
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Instructions
In a large bowl, mix the yoghurt, salt and tandoori paste.
Add the chicken pieces to the bowl and cover with the tandoori yoghurt mixture and allow to marinade for a few hours, or it can equally be cooked immediately.
Fry, bake, barbecue until cooked.
Serve with mint raita (yoghurt, cucumber and mint) and plenty of vegetables.