Crustless Egg and Bacon Pie

By ditchthecarbs.com

Crustless bacon and egg pie is an absolute classic. An easy recipe to whip up for a picnic, dinner, lunch or gathering. Cut into squares, triangles or fingers to enjoy this low carb keto dish.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 6

NET Carbs: 1.6g

Protein: 18g

Fat: 17.7g

Ingredients

▢ 8 (8 ) eggs - medium
▢ 125 ml (½ cup) full fat milk or cream
▢ 1 (1 ) spring onion finely sliced
▢ 2 slices (2 slices) bacon diced
▢ 100 g (1 cup) grated/ shredded cheese
▢ salt/pepper to taste
▢ cherry tomatoes to garnish
▢ grated/ shredded cheese to garnish

Instructions

Whisk the eggs and milk with a fork.
Add all the other ingredients, reserving the tomatoes and extra cheese for the top.
Add any vegetables and stir gently.
Pour into a 20cm/8inch square baking dish that has been greased and lined with baking paper.
You may need to move the vegetables in the dish with the fork so they are evenly distributed.
Place the sliced cherry tomatoes and cheese on top.
Bake at 180C/350F for 20-30 minutes

Notes

The nutritional values, are calculated on the recipe without added vegetables. You will have to calculate the vegetable values depending on what and how much you add to the pie.