Ginger Fat Bombs Recipe
By ditchthecarbs.com
Ginger fat bombs are a fresh alternative to many heavy fat bombs out there. The ginger adds a lovely zing, and the coconut oil helps you feel fuller for longer (and helps stop those sweet cravings).
Servings: 10
NET Carbs: 0.8g
Protein: 0.5g
Fat: 12.8g
Ingredients
- 75 g (3 oz) coconut butter softened
- 75 g (3 oz) coconut oil softened
- 25 g (¼ cup) desiccated/shredded coconut unsweetened
- 1 teaspoon (1 teaspoon) granulated sweetener of choice or more, to your taste
- 1 teaspoon (1 teaspoon) ground ginger powder
Instructions
- Mix all the ingredients in a pouring jug until the sweetener is dissolved.
- Pour into silicon moulds or ice block trays and refrigerate for minimum 10 minutes.
Calories: 120kcal | Total Carbohydrates: 2.2g | Protein: 0.5g | Fat: 12.8g | Fiber: 1.4g | Sugar: 0.1g | NET carbs: 0.8g