Place all the ingredients in your mini food processor that attaches to your stick blender, small blender, or food processor.
Blitz until smooth. This will probably take a minute or two. The coconut oil doesn't even need melting as it softens with the warmth of the blades rotating.
Store in the fridge if you would like it to be a firm spread in the summer, or store in an airtight container in the winter.
Granulated sweetener - I have added quite a wide range that may be required. Please taste the chocolate spread and adjust to your sweet tooth. The amount you will need depends on your sweet tooth and which brand of cocoa powder you use. Even though cocoa brands may have similar carb values, their strength of cocoa flavour will differ quite dramatically so require more or less sweetener of choice.