An incredibly easy and nutritious granola/muesli with no grains, no sugars and no nasties. Fennel and ginger grain free granola is just one in my series of grain free granola recipes. Which one will you try next?
Place all the ingredients in a large roasting dish.
Mix together with a large spoon.
Bake in the oven at 180C/350F for 20 minutes but you must turn the mixture every 3-4 minutes. I set my timer each time I put it back in the oven as it is too darn easy to forget and lose an expensive batch of grain free granola if it accidentally burns.
Once the entire grain free granola is browned and baked, remove from the oven and allow to cool completely before placing in storage jars.
Serving size is ½ cup, aprox 43g.
I store mine in the pantry, even in the summer where it should last for up to a month.
Alternatively, store in the fridge for up to 2 months or can be frozen for up to 3 months.