Sugar Free Mint Ice Cream With Sugar Free Magic Shell

Recipe Image

–+ servings

Sugar Free Mint Ice Cream With Sugar Free Magic Shell

By ditchthecarbs.com

Kids and adults will adore sugar free mint ice cream with sugar free magic shell. The magic shell recipe comes in handy for so many recipes, print it off and keep it safe!

Prep Time: 10 mins

Total Time: 10 mins

Servings: 6

Total Carbs: 11.7g

Fibre: 8.4g

Ingredients

Sugar Free Mint Ice Cream - egg free

▢ 2 (2 ) avocados
▢ 250 ml (1 cup) almond milk unsweetened
▢ 250 ml (1 cup) double/heavy cream
▢ 100 g (1/2 cup) powdered sweetener
▢ 1 tbsp (1 tbsp) lime/lemon juice optional
▢ 1 tsp (1 tsp) mint extract
▢ 1/2 tsp (1/2 tsp) salt to taste

Sugar Free Magic Shell - dairy free

▢ 70 g (1/3 cup) coconut oil melted
▢ 30 g (1/3 cup) cocoa unsweetened
▢ 70 g (1/3 cup) powdered sweetener
▢ 1 tsp (1 tsp) vanilla
▢ 1/2 tsp (1/2 tsp) salt to taste

Instructions

Sugar Free Mint Ice Cream

Place all the ingredients in a blender and blend until smooth.
Pour into an ice cream maker and churn until frozen and light but creamy. Serve immediately or freeze until required. Store for up to 1 month in the freezer.

Sugar Free Magic Shell

Place all the ingredients in a bowl and stir until there are no lumps.
Store in the fridge for up to 2 weeks or freezer for 1 month. You will have to warm it up to become a liquid again before using.
Flavour variations - replace the vanilla with peppermint or almond extract

Notes

If you don't have an ice cream maker, pour the sugar free mint ice cream into a shallow dish and pop in the freezer. Stir each half hour to break up any ice crystals.
You can also pour the ice cream mixture into popsicle molds instead.