Herbed Butter Recipe (4 Flavours)
By ditchthecarbs.com
How to make 4 creamy herb butter recipes. Perfect for spreading over keto garlic bread.
Servings: 30 tablespoons
Protein: 0.1g
Fat: 3g
Ingredients
Rosemary And Lemon
- 110 g (1 stick) butter softened
- 1 teaspoon (1 teaspoon) lemon zest
- 1 teaspoon (1 teaspoon) dried rosemary
Dill And Lemon
- 110 g (1 stick) butter softened
- 1 teaspoon (1 teaspoon) lemon zest
- 1 teaspoon (1 teaspoon) dried dill
Garlic And Chives
- 110 g (1 stick) butter softened
- 1 tablespoon (1 tablespoon) fresh chives chopped finely
- 1 clove (1 clove) garlic minced crushed
Blue Cheese
- 110 g (1 stick) butter softened
- 50 g (1.76 oz) blue cheese
Instructions
- With each herbed butter recipe, gently mix the softened butter with the herbs using a fork to mash and mix the butter well.
- Place each herbed butter in its own serving dish or platter as shown.
- Can be frozen in individual ice cube trays and kept for up to 1 month in the freezer. Cover with cling film or pop into an airtight container after they are frozen so you separate the aroma of the herbed butter from the contents of your freezer.
Serving: 15g | Calories: 26.3kcal | Protein: 0.1g | Fat: 3g | Sodium: 23.6mg | Potassium: 0.9mg | Sugar: 0.1g | Vitamin A: 91.6IU | Vitamin B1: 0.1mg | Vitamin B12: 0.1µg | Vitamin E: 0.1mg | Vitamin K: 0.3µg | Calcium: 0.9mg | Folate: 0.1µg | Iron: 0.1mg | Magnesium: 0.1mg | Selenium: 0.1µg | Zinc: 0.1mg