Place all the nuts and seeds on a baking dish, then mix.
Pour the melted coconut oil over the mixed nuts and seeds, add the sweetener and orange zest. Mix again.
Bake at 180C/ 350F for 20 minutes until golden brown. You MUST stir the granola as it bakes and browns every 3-4 minutes to ensure the granola doesn't burn. Stirring it so often ensure the granola is crispy through the entire batch
Once the entire grain free granola is browned and baked, remove from the oven and allow to cool completely before placing in storage jars.
Serving size is ½ cup, aprox 45g.
I store mine in the pantry, even in the summer where it should last for up to a month.
Alternatively, store in the fridge for up to 2 months or can be frozen for up to 3 months.