This is the perfect pie for winter dinners or a summer picnic. Packed with blue cheese, bacon, and mushrooms makes this pie an incredible tasty and sturdy. if you don't like blue cheese, simply swap for your favourite cheese.
Place the pie crust onto the lined dish. Place a piece of baking paper on top and smooth out the pie crust with the back of your hand or a glass tumbler. Remove the top baking paper.
Make holes all over the base with a fork. This will help the pie crust bake evenly and brown beautifully.
Bake at 180C/350F for 15 minutes. Remove from oven
Blue Cheese Bacon Mushroom Pie Filling
Heat the butter in a frying pan and gently fry the garlic, bacon and mushrooms until soft and cooked and any water has evaporated.
Remove from the heat to cool down.
In a mixing bowl, mix the lightly beaten eggs, heavy cream and blue cheese. Pour over the cooked pie crust.
Place the bacon, garlic and mushroom mixture evenly into the egg mixture
Bake at 180C/350F for 20-30 minutes until cooked in the centre, but do not overcook.