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    Home » Articles and Carb Charts

    How To Make A Sugar Science-Fair Project (VIDEO)

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    How to do a Sugar Science Project for your science fair. How much sugar is in that? Watch soda and juice being boiled. Guess how much sugar is in 'healthy' foods. | ditchthecarbs.com

    Come and learn how to create an amazing sugar science fair project. Watch what happens when you boil soda and fruit juice. Amaze all your school friends.

    sugar science fair project on a red board with bottles and bags of sugar to represent the containers
    Sugar science fair project
    Jump to:
    • Sugar Science Fair Project
    • Method
    • Results
    • How to display
    • Discussion
    • 💬 Comments

    Sugar Science Fair Project

    My son recently competed in his school science fair, I thought it would be interesting to share his results here, and it might give some tips for anyone wanting to conduct a similar science fair project on sugar.

    Science fair projects are increasingly popular as people are becoming aware of just how much sugar is in everyday foods and drinks. It is fun to do and children love the shock tactics of hidden sugar.

    I was amazed this year how many science fair projects were related to sugar in some way. It's a hot topic and that is fabulous that kids want to get on board. And seriously, if you want your children off soda and juice, DO get them to try this at home (with adult supervision of course).


    Method

    1. 600ml (20 fl oz) of each soda and juice were measured. This is a common bottle size, but nowhere close to the 2.5-litre bottles some people drink. Each soda and juice was boiled down leaving the sugar remaining. My son wanted to see just how much sugar is in soda and in fruit juice, and if fruit juice is any healthier.
    2. Ask if adults could guess how much sugar is in foods that many people consider to be 'healthy'

    Results

    Watch this video I put together of him boiling soda and juice, but there is a warning, you may never drink soda or juice after watching this. It really brings the message home that these drinks are nothing but liquid sugar in a bottle.

    That sticky horrid mess left over at the end, he popped into sealed bags for everyone to see. His sugar science fair project is now on permanent display in the science block.

    A Sugar Science Fair Project presented on a red board with bags of sugar
    Sugar science fair project

    You may notice the gloopy sticky mess that soda and juice become once the water has evaporated. This alone should put you off them. The sugar found by his experiment is pretty close to what the nutrition labels state. It shows the incredible sugar contents of these drinks.

    Most have 20 TEASPOONS of sugar. Now I don't know about you, but I sure won't be giving my children 20 sachets of sugar when they are thirsty!

    And don't think juice is a healthy option. Sure it may contain some vitamins, but there is no fibre and most are heat treated or made from concentrate. Drinking a glass of juice isn't the same as drinking the goodness of 6 oranges, it's the same as drinking the sugar of 6 oranges. Eating whole fruit with it's fibre is self limiting, juice is not.

    Coke 65g (16.25 tsp) - Fanta 83g (20.75tsp) - Orange Juice 80g (20 tsp) - Grape Juice 80g (20 tsp)

    By drinking one 600ml bottle of juice or soda, children are drinking almost an entire weeks worth of their recommended daily intake which is 3 tsp/day.

    How to display

    As you can see by these graphs, not many adults managed to guess how much sugar was in these 'foods'. The majority of adults underestimated their sugar content by a considerable amount. Remember - read the back (nutrition) of the packet not the front (advertising fluff and wonder).

    Sugar Science Project for a child\'s science fair presentation of results
    Adults estimates of sugar content
    A sugar science fair project on a presentation board
    Actual sugar content in these products.

    Discussion

    Sugar Science Project for a child\'s science fair presentation of results
    Sugar Science Project for a child\'s science fair presentation of results

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    I'm Libby Jenkinson MPS. A registered pharmacist, Health Coach, Cert.Adv Nutrition, mother of 3 and founder of Ditch The Carbs and Low-Carb Practitioners.

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    1. Hannah

      October 14, 2020 at 7:21 pm

      Hi Libby, what a great project! what drinks did you use to boil?
      Many thanks!

      Reply
      • Libby www.ditchthecarbs.com

        October 15, 2020 at 5:31 pm

        Thanks Hannah, my son had a great time doing it. He boiled coke (to show how much sugar is in a small bottle), diet coke (to be a control and show no sugar is present), orange juice and grape juice (to show fruit juices are just as high in sugar than a regular fizzy drink).

        Reply
    2. Janeera

      June 03, 2020 at 1:18 pm

      Very very great !!!!!!??

      Reply
    3. Shemise

      January 22, 2020 at 9:50 am

      Hi Libby,

      Great project. I want to do something similar could you send a picture of the whole board I wanted to see your setup, of course I'll select different items.

      Reply
      • Tiffany D

        March 09, 2021 at 3:36 pm

        Hi,

        This was very helpful information. But I can't seem to find the video mentioned.

        Reply
    4. sakthi

      May 13, 2019 at 1:41 pm

      very nice experiment and its make sense. Nowadays children loved to drink carbonated drink and juice, and this experiment can teach them to do not drink it too much and try to avoid it. a small request from me, not only about juice or carbonated drink but maybe u can do some experiment about food. and i will waiting for that. because your experiment i'm using for my school children. thank you.

      Reply
    5. Ashley

      December 11, 2018 at 12:24 pm

      Hi my daughter and her friend are doing this project for the science fair and they have to write a independent, dependent, and a controlled variable do you remember what your son put for them?

      Reply
      • Libby www.ditchthecarbs.com

        December 11, 2018 at 1:17 pm

        My son didn't have these requirements for his project, so sorry I can't help you out with these. The only "control" he used was for boiling the soda, he used a diet coke.

        Reply
        • Hailey

          April 05, 2019 at 5:38 am

          how did you measure the sugar to find out how much sugar was left?

          Reply
          • Libby www.ditchthecarbs.com

            April 05, 2019 at 12:38 pm

            You measure the pan then deduct the weight of the pan = sugar.

            Reply
      • Nic

        March 07, 2019 at 11:07 am

        I think a cooler experiment would be to super saturate some Coca Cola with sugar so when you add one granule of sugar it will cause a chemical reaction that pulls all of the sugar out of the liquid so that the bottom half of the Beaker is pure white sugar and the top half is the cola now without any sugar. This would require stoichiometric calculations but be an awesome demo that would show all the sugar!

        Reply
      • Blake

        May 25, 2019 at 1:51 pm

        The Independent variable = The Drink
        The Dependent Variable = Amount of sugar
        The Control Variable = The Amount of liquid that you are testing
        Variables = Amount of sugar

        Reply
        • your cool

          August 22, 2019 at 11:42 am

          thank you for making my project more easier

          Reply
      • Cristal

        March 24, 2022 at 9:12 pm

        These are mine, I did them on different brands of mano juice
        Controlled Variable = the same amount of mango juice (200 milliliters)
        Independent Variable = the brand of mango juice
        Dependent Variable = the amount of residue in milliliters

        Reply
    6. Marlene

      March 12, 2018 at 6:27 am

      My school is asking for a Purpose to this experiment...did you have to do this?

      Reply
      • Nic

        March 07, 2019 at 11:01 am

        The purpose is to create a visual representation of the (supposedly startling) amount of sugar in common soft drinks; and whether or not “natural” drinks like juice are actually healthier than soda pops as far as sugar content goes.

        An earlier comment has made a valid point that the “experiment” needs a control. It also needs a hypothesis and subsequent analysis and findings/conclusion. The purpose of an experiment is to validate or invalidate the hypothesis; find it true or false. Without a hypothesis the experiment has no purpose other than it’s probably fun to simmer some Coca-Cola until it’s a bunch of glop.

        I would use a hypothesis like: “ Cola has more sugar per serving than Concord grape juice from concentrate.” Or perhaps that it does NOT. The hypothesis has to be a simple true or false statement it shouldn’t be overly complex like “cola has more sugar than conchord grape juice from concentrate but not when it’s sat out and the grape juice is welches and the cola is RC, but if it’s Coke it’s less because of acidity and...” make the hypothesis simple.

        The control is to show that the experiment has valid evidence. So something like a placebo is a common control, so using something like a diet drink or even just water which would boil down to maybe some minerals. Anyway record your results and then apply them to your hypothesis and see if you were right or wrong. It’s okay to be wrong! Just make a detailed analysis of why you were right or wrong and conclude with some forward thinking ideas of what your findings could mean for future experiments and how it applies to everyday life. Hope this helps! Remember don’t try and make a hypothesis you know will be correct just to get it right. Do something you think is intriguing! It’s onay to be wrong! Do something like Coca Cola has less sugar per serving than OJ from Concentrate. Who knows!

        The thing is you can figure this out by lookin at the nutrition facts so if you want boiling it down to apply to your hypothesis you need to include this in the hypothesis... so something like boiling down 12oz of Coca Cola will produce less sugary glop than boiling down 12oz of OJ... the weight of this glop will be consistent with the grams listed on the nutrition facts... idk lol

        Reply
    7. Jessica

      February 24, 2018 at 7:44 pm

      Hi Libby!

      I want to do this for my science assignment at school. I tried it yesterday but it stuck to the pot that I used. Did this happen to you? Could you explain in further detail about boiling the certain beverages and if they stuck to your pan?

      Thank you very much for your help! 🙂

      Reply
      • Libby www.ditchthecarbs.com

        February 26, 2018 at 3:14 pm

        Yes it does stick, and badly. I bought an old pan from the second hand thrift store. I weighed the pan empty, then weighed it again with all that horrid sticky sugar. Pan with caramelised sugar - empty pan = caramelised sugar. Once I had the results, then I would heat it gently to lift off the caramelised sugar, and washed the pan in hot hot soapy water. Repeat with each soda.

        Reply
        • ava

          September 20, 2019 at 8:54 am

          of course where is your dumb hypothesis

          Reply
          • Libby www.ditchthecarbs.com

            September 20, 2019 at 2:55 pm

            Gosh, what an eloquent and highly academic question you have posted for me today. I hope you are so direct and complimentary in real life, as you are online .... It was my son's science experiment. I am very proud of him. He was 11. His hypothesis was that no one could guess how much sugar was in "healthy foods". "How much sugar is in that?"

            Reply
        • Manuela A. Maco

          March 03, 2020 at 10:08 am

          Hi Libby!
          I was wondering how you were able to remove the sugar off the pan into the Ziploc Baggies. I would really appreciate a prompt response from you!
          Thank you so much!

          Reply
          • Libby www.ditchthecarbs.com

            March 05, 2020 at 9:24 am

            Good question. My son weighed the frying pan before and after so to determine the weight of the sugar. Then he pulled out the sticky mess when it was warm and pliable but not so hot that it would melt the bag. The ziplock bags were for the visual element of his experiment. He didn't need to extract every gram of it, he had already calculated that from weighing. Any leftover sticky mess in the fryingpan, he simply poured boiling water and detergent over to clean the pan ready for the next experiment.

            Reply
      • Katie Herring

        March 10, 2018 at 3:10 pm

        Hi libby. What was your hypothesis for this experiment.

        Reply
        • Libby www.ditchthecarbs.com

          March 11, 2018 at 9:38 pm

          The main experiment was asking a selection of people if they could guess how much sugar was in the "healthy" foods shown on the graphs. The soda boiling experiment was an additional part of his project to highlight soda and juice.

          Reply
          • Dalisa

            April 17, 2018 at 6:56 am

            Hi Libby my question is what do the graphs show exactly?

            Reply
            • Libby www.ditchthecarbs.com

              April 17, 2018 at 12:22 pm

              My son is sitting right next to me now (perfect timing) and he remembers they are showing how much sugar his participants guessed were in each "health food" compared to how much is actually in them.

      • Joe

        March 24, 2018 at 10:59 am

        I did this with my daughter, the trick is not to boil it. let the liquid evaporate on low heat. I then poured into sample cups and put them in my dehydrator.

        Reply
        • emma smith

          October 24, 2018 at 6:05 am

          so are you measuring how much other things are in there other than sugar or are you measuring the how much sugar is in a drink?

          Reply
        • Emma

          October 24, 2018 at 9:21 am

          Oh thanks that makes sense

          Reply
    8. LORY

      September 05, 2017 at 1:59 am

      My son is doing this proyect for the science fair where I can see all the proyect to have an idea how to
      do it. Is his first time doing this science fair . Thanks If you can send me at me email appreciate.

      Reply
      • Shabana

        February 12, 2019 at 7:41 pm

        Please us the data of your son

        Reply
    9. Jennifer Zorrilla

      February 22, 2017 at 3:29 pm

      What would the hypothesis be for this project????

      Reply
      • Libby www.ditchthecarbs.com

        February 23, 2017 at 11:06 am

        The main body of the science experiment was for people to guess how much sugar was in (what many perceive to be) "health foods" such as low fat yoghurt, dried fruit snacks etc. His hypothesis was that not many people would (and they were shocked as he revealed the answers afterwards). The boiling experiment was an adjunct to his project, a visual guide to shock his class mates. His school asked to keep the project and it is sitting in their science lab, so long may it put them off huh?

        Reply
    10. amber

      January 20, 2017 at 10:07 am

      How did you find the measurements for the food?

      Reply
      • Libby www.ditchthecarbs.com

        January 20, 2017 at 5:17 pm

        Which food in particular? I think he chose serving sizes from each packet for the snack food, and chose equal liquid volumes to compare for the boiling experiment.

        Reply
    11. Christy Thornton

      January 18, 2017 at 3:25 pm

      I was wondering what orange juice was used resulting in the same amount of sugar as grape juice. All the orange juice I have found has 22 g per 8 oz serving according to the label which is considerable less than grape juice. It was also less than coke according to the label. We are also doing this as a science fair project. I haven't done any of the boiling down of the drinks or weighing I was just calculating based on grams per serving per label to get an idea of what the results should be.

      Reply
      • Libby www.ditchthecarbs.com

        January 19, 2017 at 3:03 pm

        The photo shows Mccoy orange juice and Mccoy grape juice. Both are pretty shocking yet count as a daily serve of fruit and veg. Unbelievable huh? It's very hard to find their values as they are not on their company website (funny that). My son used the values from the packaging for the project.

        Reply
    12. dbgsnews

      January 11, 2017 at 1:09 am

      I am doing this for my science fair. How do you measure how much sugar is in the soda once you have the goo from boiling.

      Reply
      • Libby www.ditchthecarbs.com

        January 14, 2017 at 4:51 pm

        The formula is above, but you weigh the empty saucepan, then again once you are left over with the sugar 'goo' in the saucepan. Deduct the empty pan weight from the sugar filled saucepan weight = sugar (approximately, it's not a rigorous scientific experiment here, just a really excellent school project that gets the message across).

        Reply
    13. Gigi

      January 04, 2017 at 3:01 pm

      Hi Libby! I was wondering, for the “weight of the pan with sugar – weight empty pan = sugar” thing, what would I use to weigh the pan? I'm doing this for my science fair project, and it doesn't say what kind of scale I would use to measure it.
      Thanks,
      Gigi 🙂

      Reply
      • Gigi

        January 04, 2017 at 3:04 pm

        Oops! Where I said "and it doesn’t say what kind of scale I would use to measure it.", I meant weigh not measure because I need to know how to weigh it, not measure it. Sorry about that!
        Sincerely,
        Gigi 🙂

        Reply
        • Libby www.ditchthecarbs.com

          January 04, 2017 at 8:50 pm

          He just used our digital kitchen scales. They measure quite accurately for an experiment like this one. Good luck.

          Reply
          • Gigi

            January 05, 2017 at 9:59 am

            Thanks! 🙂

            Reply
        • aleeta

          February 11, 2019 at 2:51 pm

          that makes senes

          Reply
    14. Thremene B. Murphy

      December 12, 2016 at 6:33 am

      Hey, i can't see the steps for the experiment from the board. Any way u can see it to me?

      Reply
      • Libby www.ditchthecarbs.com

        December 12, 2016 at 12:52 pm

        The video pretty much shows what he did. He just boiled the same quantity of soda or juice. Once all the liquid has been evaporated, you calculate how much sugar by using the equation "weight of the pan with sugar - weight empty pan = sugar". The majority of his experiment was actually asking a variety of people to guess who much sugar was in foods that most people regard as a healthier option.

        Reply
        • Gigi

          January 04, 2017 at 12:46 pm

          What would I use to weigh the pan?

          Reply
    15. george456

      December 01, 2016 at 10:01 am

      okay so im seriously comfused i have to wright a huge 5 page letter about this and now i have no clue what to do because i cant find any of the information any where

      Reply
    16. Fafu

      November 19, 2016 at 7:11 am

      Libby , In which section of science is this project in ?
      Eg. Physics,Chemistry or Biology

      Reply
      • Libby www.ditchthecarbs.com

        November 21, 2016 at 11:51 am

        It was a general 'science fair' so it wasn't categorised (from memory).

        Reply
    17. Marinette

      November 16, 2016 at 5:40 am

      Hi! I wanna know what hypothesis you made for this project? Thanks! 🙂

      Reply
      • Libby www.ditchthecarbs.com

        November 17, 2016 at 7:50 pm

        It was that most people would not realise how much sugar was in foods that many would regard as healthy. Also people would be unaware of how much sugar is in soda and juice.

        Reply
    18. Sharon L

      October 30, 2016 at 4:37 am

      Love the idea!! What was his hypothesis?

      Reply
    19. debby

      October 19, 2016 at 7:30 am

      hi libby

      Reply
    20. SHANNON

      September 28, 2016 at 7:28 am

      HEY LIBBY, DO YOU THINK THIS PROJECT IS GOOD FOR A 6TH GRADER?

      Reply
      • Libby www.ditchthecarbs.com

        September 28, 2016 at 10:15 am

        Sure, you can just adapt it to their level. Go for it.

        Reply
    21. Donna

      September 13, 2016 at 9:44 am

      Thanks so much for sharing!! My son has a science fair project coming up and he wants to do this!!

      Reply
      • Libby www.ditchthecarbs.com

        September 13, 2016 at 4:59 pm

        Brilliant! Go for it.

        Reply
    22. Christina Aleman

      September 12, 2016 at 6:29 pm

      It is so amazing to know how much sugar we intake in every junk food that we eat.Thank you so much for the info.

      Reply
    23. Rob

      March 14, 2016 at 9:34 pm

      Hi there Lbby, great science fair idea! I'm looking to this with my kids who have just started high school. How did you determine the total amount of sugar left behind after boiling the liquid?

      Reply
      • Libby www.ditchthecarbs.com

        March 15, 2016 at 9:45 am

        Great Rob, I would love it if this inspired someone else to do this. It's great fun.
        Weight of pan with boiled down sugar gloop (g) - weight of empty pan to begin with (g) = Sugar (g) in the soda (once boiled down and all the liquid has evaporated).
        You have to wait until the pan is cold enough to put on the electric scales and the heat won't affect the accuracy and weight (which may make scales fluctuate). To remove the sugary gloop from the pan afterwards, just warm enough so it is soft, but not remotely hot, then put the gloop into bags to add to the science display. There may be a small margin of error in this if you don't make sure that all the liquid has evaporated, but if you are gentle with the heat towards the end, you can see when all the steam has stopped escaping and the sugar suddenly turns toffee like. My boy was only 11 when he did this so maybe if he was in secondary school, he may have done it a little more scientifically with a moisture meter, or such. I hope this helps, Libby.

        Reply
        • Jacora

          September 08, 2016 at 2:16 pm

          What grade level is this for???

          Reply
          • Libby www.ditchthecarbs.com

            September 08, 2016 at 2:47 pm

            He was year 7 (age 11).

            Reply
        • Caleb

          September 12, 2016 at 2:03 am

          What research websites did you use.

          Reply
          • Libby www.ditchthecarbs.com

            September 12, 2016 at 11:30 am

            He had to use the product websites to see how much sugar was in each food item. I refused to buy them 😉

            Reply
    24. Cindy

      January 24, 2016 at 2:17 pm

      Hi Libby! My daughter is looking at doing this for her science fair project also. Can you please give the steps you took in boiling down the drinks? At what point was it taken off the heat? Also, how did you get it into the bags then without the plastic melting?

      Reply
      • Libby www.ditchthecarbs.com

        January 24, 2016 at 7:37 pm

        Awesome Cindy, you daughter will have fun doing this. My son weighed the pan cold before adding the soda so he knew it's empty weight. He then added the soda and boiled it down, stirring occasionally until no more steam evaporated. At this point you keep the heat low as you don't want to burn it. Once it was cold, he weighed the pan again with the remnants of the soda sludge (sugar) and deducted the dry weight from step one (you can't weigh a warm pan as it will make the electric scales fluctuate and give an inaccurate reading). You can then put the pan back on a very low heat, just enough to warm the soda sludge (it hardens when cold) but not hot enough that it will burn the plastic bag. Luckily at this point you already know the accurate weight of the sugar so you only need to get as much as you can into the bag for demonstration purposes, you will never remove 100% as it is a gloopy mess. Wash in really hot soapy water and repeat the above for all the soda's you're testing. Good luck and feel free to ask any more questions. Libby.

        Reply
      • Brandon

        April 11, 2017 at 9:59 am

        lol I'm in high school and doing this last minute. However I found it helpful to use a small plastic container to put it in afterwards that way people can actually touch the stuff that is left behind

        Reply
    25. Carl Austin

      August 27, 2015 at 10:42 pm

      Brilliant work! If he ever fancies comparing snack bars send him our way 🙂

      Reply
    26. Jan

      August 08, 2015 at 11:47 am

      What a great post Libby.
      Well done to you, and especially your son, for highlighting much needed awareness.

      All the best Jan

      Reply
      • Libby www.ditchthecarbs.com

        August 10, 2015 at 1:55 pm

        Thanks Jan. He is loving the fact that so many people want to do something similar and he is loving the comments flooding in from all over the world.

        Reply
    27. amy ansel

      August 07, 2015 at 4:30 pm

      i'm so happy to have found this post, bravo!! so excited to see awareness, i remember charts like these when i was little, it had captain crunch and stuff... it really never sunk in how bad it was for me. I'm starting a ketosis lifestyle very soon, and i can't wait to experience a new realm in wellness.

      Reply
      • john hebert

        February 14, 2016 at 9:10 am

        Ketosis diet saved my life

        Reply
    28. Miranda

      August 07, 2015 at 8:25 am

      Great idea! I definitely agree that there is a heightened awareness around the sugar content in our foods... now we just need people to understand that complex carbs turn into sugar in our blood and have the same effect as simple sugars!!! I wonder how we could turn that into a science project?

      Reply
    29. Mary-Ellen Giddens

      August 05, 2015 at 6:09 pm

      Wow that certainly brings home how unhealthy the drinks are, much more than the little plastic bags of sugar. Well done to your son.

      Reply
    30. Rachel

      August 05, 2015 at 4:01 pm

      Very well done to your son! Amazing work he did, he should be very proud 🙂 And hopefully he has taught his classmates (and teachers!) a few things too 😉

      Reply
    31. Dee

      August 05, 2015 at 3:22 pm

      Libby,
      Well done, Libby's son! I work at a high school where health class is mandatory. I have shared this with some teachers and will share with more people tomorrow. And the video ....it needs to go viral!
      I book mark your recipes. Have made your Fat Head pizza 3 times. I know, I should try your cauliflower crust version, and eventually will, but your Fat Head recipe is so darn good.

      Dee

      Reply
      • Libby www.ditchthecarbs.com

        August 06, 2015 at 11:33 am

        Gosh Dee thank you so much. I love going through the comments each morning and yours is really special. My son is loving that his project is getting so much attention and so many mums and teachers have been commented on different Facebook groups how they want to do a similar project. I think the visual aspect of it really hits home. We had to buy 1kg of sugar just to fill those bags! And getting your children to boil soda and juice is so much fun and they really understand why I will not let them have soda or juice anymore. By doing more of these projects, I really feel the sugar free message is slowly becoming mainstream and the shock tactics of all that hidden sugar is really making people read their nutrition labels too. Thanks again for your kind words Dee. Libby x

        Reply
        • Joni

          December 02, 2015 at 7:05 am

          Hi Libby, love this project! What do the graphs depict? I couldn't magnify the pictures so I could not see what was being measured on the graphs. Thanks!!

          Reply
          • Libby www.ditchthecarbs.com

            December 02, 2015 at 2:20 pm

            The graphs show each participant's estimate of the sugar in each food, then the red line is the actual amount. A few overestimated, but the majority underestimated incredibly.

            Reply
            • Bob

              February 13, 2016 at 8:36 am

              This is great !!!!!!!!!!!!!!!!!!1

            • Libby www.ditchthecarbs.com

              February 15, 2016 at 10:40 am

              Thanks Bob. My son had a fun time doing it too. It was incredible to see how many science fair projects are based on exposing sugar and junk food each year. It's encouraging.

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