The Top 10 Myths About Low-Carb Kids
Just like adults, all children will reap the rewards from eating real, unprocessed food and cutting down on sugar, wheat and carbs in general.
However, the importance of basing meals around starchy food is deeply ingrained in modern culture – and just mentioning low-carb eating in relation to growing kids can send some people into a panic.
Surely it means they’ll be missing out on something essential? Here, we take a closer look at the top ten myths, and uncover the truth behind kids and low carb.
1. Eating low carb will stunt children’s growth
There are no vitamins, minerals and micronutrients in starchy carbs that your kids can’t get elsewhere to feed their growing bodies – and other sources are usually far better quality. Remember, beige food is nutritionally empty, whereas real food (vegetables, meat, fish, butter, nuts, eggs, some fruit) is packed with what your kids’ bodies need to help them grow.
In fact, studies have shown that chronic elevated blood glucose caused by high-carb diets can be far more dangerous for children’s growth.
2. Kids will feel hungry if their meals aren’t bulked up with starchy carbs
The “bulking up” theory is one of the favourite arguments against cutting down on carbs, especially for children. But starchy, beige food – the bread, pasta, rice, potatoes etc that are staple ingredients in many households – is devoid of nutrients.
It’s one of the reasons we are the most overfed but undernourished generation in history. And they may well be bulky, but they don’t keep children full for long.
While kids can often tolerate more carbohydrates than adults, feeding them high-carb food won’t sustain them throughout the day – they’ll experience sugar spikes and sugar crashes, which make them feel much hungrier than they would have done eating real food.
“Two slices of wholewheat bread will raise your blood sugar higher and quicker than 6 teaspoons of sugar” (see video below).
3. Eating low carb will mean kids can’t think properly
Much has been written about the brain needing glucose to function – a particular concern when you know your children need to concentrate at school. However, this is only a half-truth: while certain parts of the brain do only use glucose as fuel, others function very well on ketones, which are produced on a low-carb diet.
Remember, this is low carb, not “no carb” – and kids get all the carbs they need from vegetables, fruit and dairy. It’s also worth bearing in mind that some recent studies indicate that sugar may actually compromise learning and memory as well as the ability to cope with stress.
4. Kids need carbs for energy
This is a particularly strange myth, because all food gives us energy (er, that’s what a calorie is!).
So high-carb foods do indeed give your kids energy, but it’s short-lived and swiftly followed by a slump and – you’ve guessed it – sugar cravings.
Picky eaters are particularly prone to this, as they often snack and graze on processed foods that are nutritionally lacking, such as flavoured yogurts, crisps, muesli bars and crackers, and end up skipping proper meals made up of real food.
When you lower the carbs on your kids’ plates, they avoid the high/low blood-sugar rollercoaster – and those energy slumps.
5. Children have different nutritional requirements
Kids’ bodies are growing, so of course they have different nutritional needs from adults.
Children need real food.
They need good fats – they keep you full for longer, contain essential fatty acids and supply the fat-soluble vitamins A, D, E and K.
They need protein – which helps build their growing muscles.
And yes, children need carbohydrates – but nowhere near as much as people think. All the carbs and fibre they need can be found in vegetables, fruit and dairy.
Stuffing kids with starchy, stodgy, processed, sugary foods does their bodies no favours at all. The phytic acid in grains have even been shown to hinder the absorption of iron, zinc and calcium, and wheat can reduce blood levels of vitamin D.
There is no deprivation for low-carb kids, just take a look at the wide variety of low-carb family friendly recipes here.
6. You mustn’t cut out a whole food group
We’ve said it before, but it’s worth repeating: we are advocating low carb, not “no carb”. No food group is being eliminated.
The biggest sources of carbs should be vegetables, nuts, dairy and berries, rich in vitamins, minerals, fibre and antioxidants.
Children can receive all the nutrients required for their growing bodies without the sugars and carbs of the modern diet.
By crowding out the junk and removing processed food from their diet, and focusing on real, whole food (healthy fats, fresh vegetables and good quality proteins), children become low-carb eaters almost by default.
7. Eating fat makes kids fat
Quite the opposite.
Encouraging overweight children to eat a low-fat, calorie-restricted diet is a big mistake – especially as low-fat products are usually packed with added sugar.
Healthy fats are essential for hormone production, healthy brain function, tissue development, appetite control and absorption of fat-soluble vitamins (A, D, E and K). Children especially need Omega-3 fatty acids for eye and brain development.
Choose olive oil, butter, coconut oil, oily fish, nuts, seeds, eggs and meat, and encourage your children to eat their vegetables by putting butter, grated/shredded cheese, salad dressings and healthy oils on the table. Avoid seed oils, which are inflammatory and incredibly processed.
8. Low-carb lunch-boxes are impossible
Low-carb lunch boxes are surprisingly easy – and fun.
We have all grown up with the traditional sandwich, but is it really a good lunch? The wheat is 80% carbs, which means the kids will be hungry again within an hour, and wheat can cause leaky gut and malabsorption of vitamins.
So forget the bread, which is just a bulky filler, and focus on what you’d usually put inside it. Buy lunch boxes with little compartments, and fill them with real food: cheese cubes, cherry tomatoes, ham, carrots, hard-boiled eggs. Use cold meat, such as roast beef, as a “wrap” and put a cheese and vegetables inside.
You can find plenty more ideas here.
9. Low-carb kids don’t eat fruit
Children need vegetables – they are packed with fibre, vitamins, minerals, trace elements, antioxidants and phytochemicals. But many parents complain their kids won’t touch them, preferring fruit every time.
The problem is, fruit and vegetables should not be seen as equal: fruit is incredibly high in carbs, especially fructose, so it should be limited to only one or two pieces per day (and they should only eat whole fruits, never fruit juice or dried fruits).
Go for lower-sugar fruit such as berries, and cut back on high-sugar tropical fruits such as pineapple and melon.
To encourage kids to eat more veggies instead, there are a few tricks you can try here, including disguising them in food they do enjoy, flavouring the vegetables with delicious low-carb sauces, and adding butter and cream.
10. Children shouldn’t be on a diet
Guiding your children towards low-carb eating isn’t about putting your kids on a diet – it’s about eating real food that is natural, delicious and rich in nutrients for their growing bodies. And no one should argue there’s anything unhealthy about that.Top 10 myths:Low-carb kids. A brilliant infographic showing low-carb is healthy and nutritious.Click To Tweet
How to start low-carb kids
If you would like some guidance on raising low-carb kids, take a look at my series of articles on low-carb kids listed at the end of this page.
I will show you how to slowly swap the junk food for nutritious lower-carb food. You will learn how to make low-carb lunch-boxes and how to stop picky eaters (and the one thing you must stop today).
Low-Carb Kids – How do carbohydrates impact your health?
“Two slices of wholewheat bread will raise your blood sugar higher and quicker than 6 teaspoons of sugar”
A superb lecture by Dr Austin Jeans. Carbohydrate intolerance can take 20 years to develop.
This intolerance will have negative effects on their metabolism and their health. Diseases such as T2 diabetes, hypertension, cancer, Alzheimers, heart disease and hormonal issues such as infertility, are all chronic diseases.
They don’t happen overnight, they start developing decades before. It is imperative for the future health of our children to start good nutrition now.
- Low-Carb Kids 1 – tips and tricks
- Low-Carb Kids 2 – printable guide to get your kids involved. How to plan you lunchbox each day.
- Low-Carb Kids 3 – 2 weeks of school lunches and how to plan them.
- Low-Carb Kids 4 – how to make a low carb lunchbox, and more Low Carb lunchbox ideas
- Low-Carb Kids 5 – healthy sugar free snacks for after school
- FREE printable PDF Healthy Sugar Free after school snacks
- Low-Carb Kids 6 – an entire MONTH of low carb lunch boxes
- Low-Carb Kids 7 – My guest post on Diet Dr, “How To Raise Children On Real Low Carb Food”.
- Low-Carb Kids 8 – How to help your child eat real food – with an action plan.
- Growth Hormones – Normal Growth
- Chronic high blood sugars may be detrimental to the developing brain of young children.
- Growth in Children and Adolescents with Type 1 Diabetes
- Junk food consumption and effects on growth status amongst children.
- Correlation between attention deficit hyperactivity disorder and sugar consumption, quality of diet, and dietary behavior in school children
- Excessive refined carbohydrates and scarce micronutrients intakes increase inflammatory mediators and insulin resistance in prepubertal and pubertal obese children independently of obesity. “High intake of refined carbohydrates is a risk factor for insulin resistance, independently of central adiposity”.
- Review of risk-factors for growth and development delay
- Low-carbohydrate (low & high-fat) versus high-carbohydrate low-fat diets in the treatment of obesity in adolescents.
- The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population.
- Breakfast glycaemic index and cognitive function in adolescent school children.
- Nutrition and pubertal development “Nutrition is one of the most important factors affecting pubertal development”.
- Breakfast glycaemic index and cognitive function in adolescent school children.
- Junk Food Is a Feeding Problem Contributing to Poor Growth and Stunting in Egyptian Children
- Nutrient adequacy of low fat intakes for children “The percentage of calories from carbohydrate, specifically sugar, was greater in the low fat intake group compared with the high fat intake group”.
- Fast-Food Consumption Linked to Lower Test Score Gains in 8th Graders
- Brain foods: the effects of nutrients on brain function. “Diet, exercise and other aspects of our daily interaction with the environment have the potential to alter our brain health and mental function”.
- Effects of carbohydrate counting method on metabolic control in children with type 1 diabetes mellitus.
- Growth and pubertal development in children and adolescents: effects of diet and physical activity. “malnutrition secondary to avoidance of certain foods or malabsorption can lead to serious disorders, such as osteopenia, anemia, and syndromes related to deficiencies of vitamins, minerals, essential fatty acids and amino acids, and trace elements”.
- WHO – Sugar intake for adults and children
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