LOW-CARB KIDS UPDATE: I’m so excited to announce my new Facebook pages – Low-Carb Lunch Club and my closed group – Low-Carb Lunch Box hacks. Come and join in the fun. I’ll see you there.
1 Month Of School Lunch Box Ideas
All children will benefit from lowering their carbs. Many critics get confused and think we mean NO carbs, but we are saying LOW carb. It is also a myth that eating low carb is restrictive, difficult and a bit whacky!
Simply going back to real whole foods is what we are suggesting.
UPDATE :: See the full list of food in each real food lunchbox at the end of the post.
Nowadays it seems that eating a piece of chocolate cake with a low fat yoghurt is more acceptable than eating meat and vegetables in your lunchbox. Low carb is simple real food.
[clickToTweet tweet=”Take a look at an entire month of low carb school lunch boxes.” quote=”Take a look at an entire month of low carb school lunch boxes.”]
When children aren’t on the sugar roller coaster, concentration is more sustained, behaviour improved and their nutrition is phenomenal. There are so many hidden sugars in foods these days (see below), especially ‘health’ foods. Sauces, cereals, muesli bars, dried fruit – are all high sugar sources. The World Health Organisation recommends 12g sugar a day (3 tsp) for children, but this is exceed each morning on cereal or toast alone, let alone toppings you might add.
It is the accumulation of sugars throughout the day are concerning experts. Diet has a huge impact on brain development. We don’t realise how much sugar our children are consuming.
We buy low fat healthy products in the belief they are better for us, but take a look at the label of some health products and prepare to be amazed. Healthy options of juice and smoothies are also laden with sugar. Fruit juice contains as much sugar as fizzy drinks. See the images at the end of the post.
Low Carb Kids Series
Take a look at my other articles on Low Carb Kids – Read this page if you are new here and this page to get organised.
- Low Carb Kids Page
- Low Carb Kids 1 – tips and tricks
- Low Carb Kids 2 – printable guide to get your children involved.How to plan your lunchbox each day.
- Low Carb Kids 3 – 2 weeks of school lunches and how to plan them.
- Low Carb Kids 4 – how to make a low carb lunchbox
- Low Carb Kids 5 – healthy sugar free after school snacks
- Low Carb Kids – free printable PDF healthy sugar free after school snacks
- Low Carb Kids 7 – My guest post on Diet Dr, “How To Raise Children On Real Low Carb Food”.
- Low Carb Kids 8 – How to help your child eat real food – with an action plan
These fabulous graphics are from “That Sugar Film”. One man embarks on a journey of high sugar diet by eating “healthy foods” but are actually laden with hidden sugar such as low fat yoghurt, muesli bars, juices and cereals.
If you would like to learn how to become a low carb family who ditches the soda and the junk food, you may wish to look at my latest eBook “Low Carb Easy Family Meals – 35 easy recipes.” Click here to read more. 
So What’s In The Lunch Boxes?
Vegetables
- peppers/capsicums
- olives
- salsa
- avocado
- salad
- lettuce
- cucumber
- cherry tomatoes
- carrot sticks
Fruit
- frozen berries
- occasionally bananas (23g carbs)
- small amount of grapes
- kiwifruit
- small apple
- blueberries
Protein
- various cheeses
- crustless quiche
- leftovers – sausages, roast dinner
- grain free KFC
- bacon and egg pie
- homemade burgers
- nut/seed bars
- ham
- walnuts
NOTES ::
- Leftovers are KING!!! Try and make double dinners, or put a tray of chicken strips or sausages in the oven when the oven is on, then lunch is sorted for the next few days.
- I often use meat as a wrap with the filling inside. My children have started to love huge slices of lettuce for the ‘bread’ with cheese or ham inside.
- Processed meat – there is a lot of controversy regarding processed meat. There are many studies are for/against nitrates/nitrites found in meat. We eat meat that has been processed as little as possible. Buy ham off the bone rather than the shaped luncheon slices, buy bacon with no preservatives and sugar, and buy meat as close to nature intended it.
- How low carb you want to go depends on what your goals are. Those who are diabetic will restrict their carbs more strictly. Those who want to help their child lose weight or other health issues will set their own goals and limits. It’s all about being “carb appropriate”.
- Nut allergies – remember to check if your school has a nut free policy. My 8 year old is at Primary School so is not allowed to take nuts, whereas for my 11 and 13 yr old it is permitted. The lunch boxes above are from all 3 children and abide by their school policies (I wish there were a sugar free policy).
Leave a comment on what you add to your school lunches, we’d love to hear ::
Full List Of Lunch Box Contents :: From left to right, top to bottom = 20 lunchboxes
- Red pepper slices, cucumber, cherry tomatoes, grapes, salsa, cheese, olives, chicken drumstick.
- Red pepper slices, cucumber, grain free granola bar, herbslaw with mayonnaise, spinach and feta pie.
- Carrot sticks, red pepper slices, chunk of lettuce, cucumber, kiwifruit, cherry tomato, homemade hamburger patty, ham and cheese rolls.
- Frozen berries, cheese, olives, lettuce, last night sausages.
- Cheese, red pepper slices, grain free KFC, beetroot and carrot salad, aubergine, walnuts.
- Boiled egg, blueberries, cucumber, kumara chips, cheese and roast beef ‘sandwich’.
- Beetroot and carrot salad, cheese sticks, sliced red pepper, ham and cheese roll, walnuts, half an apple.
- Salsa, lettuce, ham and cheese rolls, sliced red peppers, cheese, half an apple.
- Coleslaw, half an apple, ham rolls, cheese and olives, blueberries.
- Carrot sticks, salsa, half an apple, olives, meatball, cheese cubes, red peppers.
- Yellow peppers, cherry tomatoes, cucumber, salsa, chopped cherries, coleslaw, cheese.
- Egg roll up with lettuce and cheese, cheese and olives, carrots, red peppers, grain free granola bar, chopped cherries.
- Banana, blueberries, salami, feta, herbslaw salad.
- Crustless quiche, mini fruit salad, grain free granola bar, cucumber sticks, red pepper slices.
- Last nights sausages, cheese, broccoli, carrots, quiches, coleslaw.
- Grain free KFC, coleslaw, cheese, cherry tomatoes, broccoli, carrots.
- Roast beef ‘wrap’, cucumber, cheery tomato, apple, lettuce ‘sandwich’ with ham and cheese inside.
- Herbslaw, avocado salsa, roast beef roll ups, cucumber, cherry tomatoes.
- Cheese, olives, meatball, apple, carrots, red peppers, salsa.
- Homemade burger with cheese, half a banana, cucumber, red peppers and kumara chips.
Norma says
What kind of drinks can we give very young children like age 1? Trying to cut down on Apple juice since it has too much sugar. He is having a hard time with whole milk since he was recently taken off formula
Libby www.ditchthecarbs.com says
When my children were 1 and I had weaned them off breastmilk, I used to give them full-cream milk (not formula) and diluted juice. If I had known then, what I know now, I would never have given them the juice and started them on full cream milk and water only.
Hélène says
Is there a post on here about pregnancy and/or bfing while keto? I know one the keto or low carb bloggers wrote about it and can not find it argh
TY!
Libby www.ditchthecarbs.com says
After the trouble poor Prof Tim Noakes got into by giving advice to a b/feeding mother, I haven’t got any articles like this on my website. Saying that, if I had my time again, I would have been LCHF throughout my 3 pregnancies and b/feeding years. Come and join my Support Group. There are plenty of pregnant and b/feeding mums in there who can tell you how it has helped them and their milk is still plentiful 🙂
Kirsty says
These ideas are great! My worry would be there’s a fair amount of processed red meat in the suggestions and without that (we would avoid it) then the calorie content drops quite a bit. Not good with a very slender 7 year old!
Libby www.ditchthecarbs.com says
I try to use meat with as little processing as possible. I choose ham off the bone, roast beef, pepperoni or salami which is 99% meat and only uses herbs, spices and salt as preservative. I have a wonderful bacon supplier which doesn’t add any nasties too. A great source of protein for my kids is last night’s dinner, last night’s roast chicken, dairy, nuts, cream cheese stuffed peppers etc. I am in the process of updating this post, so stay tuned 🙂
Jessie Jamison Jamison says
I live in south africa, the postal and delivery service is a nightmare. Please advise if we can buy the books in a pdf format and not a printable magazine ?
Libby www.ditchthecarbs.com says
Yes you can buy them as an eBook here. They will be delivered immediately for you to download with no delivery fees or postage.
Kris says
Hi! All your ideas are great! I am trying to help my daughter to eat healthier because of comments I hear her make about herself. She is 10 and I pack healthy things I know she likes but she usually will come home with the fruit and veggies in her box… she likes turkey and cheese roll ups, or sandwiches, yogurt, and sometimes cuties and grapes.. I try to encourage her to try more veggies like carrot sticks or cucumbers but no luck 🙁 she does like hard boiled eggs but says not to pack them in her lunch because they smell.. any tips for packing eggs??
Libby www.ditchthecarbs.com says
How about an egg salad? You could add some crunchy vegetables in there that she likes also. You can flavour it with mustard to help disguise the eggy smell. Or how about a boiled egg peeled, but pop it in a little airtight container so she can’t smell it until she is ready to eat it?
marj says
what about little quishes. little egg muffins. have recently started making these and my kids love them.
Salskie says
I use teeny square container from PaknSave seems to contain the smell until opened but still fits tidily into Sistema bento lunchbox.
Erica says
Thank you so much for this website! I have PCOS and my Dr. recommended a LCHF diet to balance hormones and lose some weight. My eldest is on the borderline of being overweight and with my history I fear for her health! I was so frustrated trying to plan meals that could satisfy her with the same groceries that I needed for me. This gives me a ton of ideas and I so very much appreciate the information!
Grandma says
I have a grandson who is 9 years old, 5’4″ tall and 120 pounds – and that is 120 muscular pounds – he’s very athletic and very active. How would you suggest getting him enough calories on a lower carb diet?
Libby www.ditchthecarbs.com says
My kids get enough calories from the healthy fats and especially quality protein, as they are growing and active. Come and join my Low Carb Support Group. A private place to discuss all things low carb.
Emily says
Hi Libby, I’m 13 and trying to become more healthier. I would like to start a diet to lose some weight,, have you got any advice for me? Thanks 🙂
Libby www.ditchthecarbs.com says
Hi Emily and well done on taking the first step. For my kids, I started but cutting out the processed food a little bit at a time. So first to go was the sweets, candy, cakes, soda then we cut back on bread, pasta and rice, then we slowly improved all the food choices we can at home and do our best when we are out and about. Start easily on yourself and simply choose the best unprocessed real food that your grandmother would recognise, so no modern junk food and you’re pretty much there. I am really impressed you are taking charge, awesome. 🙂
Nadine says
I’m actually 15 and am trying to follow this in my trip to lose 6 stone. Only problem here is I’m a free school dinner and everything there I can get has far too many carbs and it’s expensive, is there any and advice you could give me?
Libby www.ditchthecarbs.com says
Can you choose just the meat and non starchy vegetables? Are you allowed to ask for extra non starchy vegetables instead of the chips, potatoes and pasta that most cooked school lunches rely on?
Nadine says
Unfortunately, my school lunches aren’t like that. For us we have a cold food choice or a warm food choice. Cold food is all pasta, sandwiches and wraps while the warm food is like paninis, croissants or half a baked potato- that sorta thing. We don’t get meats and vegetables. I would bring my own but I get £2 a day for my free school meals so it would kinda be waste not to use the money school provides me. Because of this I usually just buy a panini and eat the insides or just not eat and buy bottled water instead, some days I just don’t eat.
Salskie says
Eat the insides of the free lunch and add $1 of your own for a boiled egg / handful of nuts or something else filling that you love. $1 is not much for your own health and you are taking charge. Well done 🙂
Juliemma Moran says
Hi Libby,
Couple of other ideas more like left overs adapted to lunch box meals.. I do a good pork mince stir fry with lots of veggies and herbs (with no sticky sweet sauces added) and then my son takes cos or iceberge lettuce cups to school and spoons it in for a san choy bow stile lunch.. also he loves my home made coleslaw with some left over coconut chicken schnitzel or teriyaki BBQ chicken pieces. I have 6 year old twin boys. We have made excellent progress eating all low carb but I still can’t get them off their morning weetbix! I have to say compared to other kids – they eat egg bacon muffins or a sausage for morning tea then Low carb lunch and dinner..So I don’t stress too much about the cereal. Thanks for your site! We live all your ideas! JM
Libby www.ditchthecarbs.com says
Fabulous ideas Julie! I love these. You are doing brilliantly, and like you say, don’t stress about the weetbix, they may even come off them by themselves eventually. In the bigger picture, you’re doing great. I love the fact you’re living off my recipes – love it.
Christina Aleman says
Thank you for posting this idea.
Concerned Moma says
Great article! I have a 2 year old house was diagnosed with epilepsy this past year, and I’ve read hat a low carb/keto diet would be helpful for him. My question is, how do you get started? How do I get a 2 year old, who is used to eating pizza, pb&j and Mac n cheese, to eat healthy? Any advice? He is already a picky eater. Is he too young to say “If you don’t eat what Moma made, you aren’t eating anything?”
Please help.
Libby www.ditchthecarbs.com says
Are you able to start slowly? That’s how I did it for my entire family. I started by cutting our the most obvious places of sugar and carbs such as sweets, cakes, ice cream and I made bread free lunches a few times a week. I started to go completely bread free after a few months as I introduced new low carb versions and knew we could rely on those. I then made our old dinners ‘low carb style’. Go at the pace you think will suit your child depending on how quickly you want to see results versus world war three on your hands. There will be a transition period and glitches along the way but you will get there. A Facebook group you may wish to look at is for diabetics kids here but their struggles will be the same as yours for getting them onto low carb eating. Your 2 yr old can still enjoy pizza, waffles, ice cream as I have low carb versions of all of those, but my emphasis is to eventually getting kids to liking the savoury over the sweet meals. So shepherds pie, spaghetti bolognese, quiche etc. He doesn’t need to go without, in fact, he is one lucky boy to have you by his side. 🙂 Libby.
Mary says
I have a 5 year old who was diagnosed with epilepsy at 2 also. Eating has been a journey. A carb diet works better than medicine in controlling the epilepsy fr us. My best advice is eat low carb as a family. I have 5 children and everyone eats low carb! Add as much cream and butter to all your food. My sweet heart drinks stevia cream instead of milk. Organic dark chocolate which is high in magnesium is our treat 3 little squares has only 2 carbs.
Logan says
im an Adult of 25…. Just been diagnosed with gluten intolerance.
Will this work for me ?
Libby www.ditchthecarbs.com says
Absolutely, this would be perfect for someone who is gluten intolerant. This is such a healthier way to eat rather than eating gluten free foods. You might like this article I wrote on Gluten free vs Grain free – which is healthiest?
JULIE DIERICKX says
Im gluten intolerent also………great lunches. Just a few things to note. Salsa isn’t always gluten free, and neither is sausage. I also don’t eat olives, which are mostly not gluten free. Just check the labels. Vinegar is a big culprit found in a lot of things, and usually not gluten free. Thanks for the post!!
Ava says
I’m gluten free as well. Rotisserie chicken and hard boiled eggs are really good protein sources. Watch out for ALL sauces… they tend to sneak stuff in.
Melissa says
Is there a menu u can help me with for my 1 year old?
Libby www.ditchthecarbs.com says
When my children were young I always fed them pretty much what we ate. I have never cooked special meals or different foods. They even at spicy curries from an early age. The only thing I would have done differently, knowing what I do now, is not to give them so much bread, rice, pasta, treats etc. If I had a 1 year old now, I would still make all the recipes on my website for them. I would feed them meat, veggies, healthy fats, cheeses, avocados ….. If they grow up eating adult meals, they won’t know any different, and you won’t have battles at the dinner table in the future.
Eugene says
How do you keep apple and banana from turning black when included in kids lunchbox?
Libby www.ditchthecarbs.com says
The banana goes in the lunchbox in it’s skin, even if I give them half a banana, just the exposed cut end goes a little brown. A chopped apple, I cut into slices, put the apple back together again, then wrap in plastic cling film. There is a little oxidation that occurs, but if you can get most of the apple to stick back together, very little cut apple is exposed to the air. I also teach my children that a little brown on their food is OK. So many children will refuse any food if it is not 100% and we wonder why adults don’t buy ‘not so perfect looking’ produce. You may not want to do this at the beginning, especially if you are making so many changes at once. Baby steps 🙂 x
Dianna says
What about avocado? I usually send a whole one because it turns gross…but isn’t that too big of a serving when she gets turkey, cheese and a few berries?
Libby www.ditchthecarbs.com says
I tend to send half an avocado made as salsa or with some lemon juice so it doesn’t go brown. She can eat a whole avocado if she likes them, they are so fabulous.
Chrisna McClure - south africa says
This looks so yummie can adults use this or have you got a adult list
Libby www.ditchthecarbs.com says
These can be used for adults or children alike. For more lunchbox ideas, take a look at these recipes and my pinterest page. I tend to make my husband’s salads every day with some leftover meat from dinner. He has a bottle of olive oil in his desk which he drizzles over when ready to eat.
Cherona says
Absolutely love your ideas. My husband and I have been banting on and off for a while – we’re both athletic and, while he’s more disciplined than I am, I still default to comfort food (Pasta, Pizza, Bread) every now and then. Because it’s convenient. Because it’s available. Because I buy trashy food for my kids !! Terrible – So now I’m trying to change their diet so that they too follow a low carb diet. It’s always the school lunchboxes that trip me up so THANK YOU for the motivation. You’re lunch boxes look like a rainbow explosion and my boys Love it
Libby www.ditchthecarbs.com says
Cherona you made me smile so much this morning with such kind praise. It makes me so happy when parents find my page and get ideas for their kids lunches. I just cannot imagine eating any other way now. I too used to buy foods for my children that I wouldn’t eat then I thought what on earth am I doing feeding them food I wouldn’t touch. Even when we go out for meals now they know to look at the adults meals as I refuse to give them nuggets and ‘kids food’ as there is no way I would eat them. I think your comment is my best ever “You’re lunch boxes look like a rainbow explosion and my boys Love it”
Fiona says
I’d be interested to know if you have boys or girls… to be honest I look at these lunch boxes and am not sure it would be enough for my boys… also can I ask what you do when the prices of most portable ‘veggies’ go up in winter? $3 for a capsicum or cucumber!
Libby www.ditchthecarbs.com says
I have 2 boys(8 and 11) and 1 girl. I have found my boys eat less now we are LCHF. They used to snack all the time. As for expensive veggies in the winter, I know what you mean. At the moment I am giving them carrot sticks and dips, cherry tomatoes, luckily my oldest boy loves cold cooked brussel sprouts and sometimes I can sneak leftover broccoli and grated cheese in there too. Peppers are too expensive now ($4) so I generally buy it for a dinner and keep some for their lunchbox. I give them plenty of leafy greens at dinner time so think within the day they get their veggies.
Jenni says
Love your sectioned colourful lunch boxes, where do you buy this type of lunch box please
Libby www.ditchthecarbs.com says
They are Sistema lunch boxes sold in supermarkets in NZ. Worldwide this is similar from Amazon. Bento Lunch Box Container
Erin says
I appreciate all of the great information you have compiled. Do your children drink regular milk? My husband and I are trying to decide if we should offer it to our daughter after her first birthday. She has been eating low carb up to this point. Thanks again!
Libby www.ditchthecarbs.com says
Yes they drink full fat blue top milk. We gave up the watery skim milk looooong ago 🙂
stripybear says
We started our LCHF journey at new year, including my daughter who is 8. She was excited to choose a new lunch box with lots of different sections in it, which helped to dull the pain of not being allowed crips or chocolate bars! However after a couple of weeks I noticed she was eating less and less. When I questioned her about it, she said she didn’t want to eat certain foods because her friends were laughing at her or commenting how horrid things looked! These same friends take lunch boxes filled with chocolate spread sandwiches, crisps and chocolate bars every day. We spoke to the teacher who dealt with it and now she’s loving taking ham slices spread with cream cheese and rolled up, scotch eggs (from your recipe, thank you!) pots of tuna mayo, veg and dips. The only thing she won’t take are boiled eggs and mackerel as she says they stink!!
We also tried sending her with one tiny square of 70% chocolate but the teacher said she’s not allowed that….despite everyone else having numerous cakes/choc bars. Makes me mad!!
Jackie Mackay says
Try 70% chopped chocolate in with dry fruit or coconut flakes they sell this mix in supermarkets might get round it that way
katie says
I’d be telling the teacher to lay off.
helene says
i am rly hesistant to go grainfree with my kids. or more than moderately lowcarb using starchy vegs. my kids wud be ok PROBAbLY but i wonder about the astronomical grocery costs…spaghetti is about a dollar a box for wholewheat…the same amt of spag squash is $3. even finding zucchini n summer squash in the late fall n winter is almost impossible, let alone affording it to makes zoodles. meat goes well on romaine wraps, nut butters do not. cant afford meat more than once daily anyway…eggs at brkfst. beans go well with rice or corn tortillas, but kids squawked at having them with squash…they do like squash tho.
the cost n added food needed to fill them wen i try it puts me off. tried increasing fat intake. didnt seem to fill them any better. skim, active kids who are not picky eaters.
katie says
I was the same, but honestly a few weeks in and I think we are spending about the same. as they are eating differently, they aren’t after all the snacks in between meals.