This has to be my favourite low-carb almond flour bread recipe.
I have made plenty of bread using coconut flour, but readers have been asking me for a low-carb bread using almond flour.
Bread Made With Almond Flour
If you are new to low-carb baking, bread made with almond flour is the easiest low-carb flour to begin with.
Almond flour bread makes for a sturdy, yet light loaf. Read on for top tips when baking with almond flour.
How To Make Bread With Almond Flour
Almond flour is pretty easy and simple to bake with. especially for beginners.
There are a few things however, you need to understand because you cannot directly substitute almond flour for wheat flour in regular baking recipes.
Almond flour doesn’t behave like wheat flour (that you may be accustomed to), because there is no gluten to make the bread stretchy or soft. So to make almond flour behave like regular wheat flour, eggs are used for structure, protein and air.
I also use psyllium which absorbs water many times its own volume. It also helps give structure and volume to a low-carb bread recipe, and adds plenty of fibre.
Almond Flour Bread Recipe
There are two simple steps to this almond flour bread.
- Add the dry ingredients, add the wet ingredients.
Yes, it’s that simple.
Low-carb almond flour bread is a naturally grain free, gluten free bread.
If you are still buying gluten free bread – STOP! Why? Because gluten free products are expensive, ultra processed and generally made with high carb, high starch flours such as rice flour and tapioca starch.
Read this article to find out more. Save your money, and make your own healthy gluten free bread instead.
Low-Carb Almond Flour Bread Recipe
Print your own copy of the low-carb bread recipe, because this is a keeper!This is THE low-carb bread recipe the internet is going crazy over - and I can see why!!!Click To Tweet
Low-Carb Almond Flour Bread
A classic recipe for low-carb almond bread. Throw it all together and voila! A low-carb almond flour bread that slices like the real thing - just low-carb. This should be your go-to recipe for a healthy low-carb bread. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing.
Place all the dry ingredients in a mixing bowl.
Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.
Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 20 minutes, or until golden on the outside and cooked thoroughly inside.
Low-carb almond bread is perfect for low-carb lunch boxes too. If you are looking for low-carb lunch box recipes and ideas, why not join my Low-Carb Lunch Club and my Low-Carb Lunchbox Hacks group – for daily tips and tricks.
My Low-Carb Lunch book has 40 easy recipes, a 5 step programme to reduce the carbs and junk food from your kid’s daily meals and there’s even a FAQ written just for children.
Subscribe now to receive your FREE copy of Top 10 low carb recipes eBook, my newsletter and secret discount codes for subscribers only.