Welcome. This page has everything you need to know How To Start A Low-Carb Diet.
Living low-carb has numerous health benefits, but how do you start? How do you even begin to ditch the carbs from your daily life? Let me guide you through some easy steps so it’s not so daunting.
How To Start A Low-Carb Diet – The Basics
- How to start a low-carb diet
- A FREE 5-Day Low-Carb Meal Plan & Shopping List
- A FREE support group
- The basics
- Follow the “Stepwise approach”
- What to eat/avoid/sometimes foods
- Low-carb easy healthy recipes.
Begin by stocking your cupboards with everything you need to be successful when you begin your new low-carb diet.
1: How To Start a Low-Carb Diet
Your daily diet will begin to include the following whole foods. No more junk food. No more sugar. No more grains. Only healthy oils and fats.
It may seem daunting how to start changing you and your families way of eating. It doesn’t have to be. Just start little by little. Every change you make gets you a step closer to being healthier.
If you are new here, you may wish to understand all the advantages of living low-carb and to understand why low-carb has become so popular over recent years.
To purchase your Low-Carb Starter Pack – CLICK HERE.
2: Grab your FREE 5-Day Low-Carb Meal Plan & Shopping List
So you can start quickly and easily, grab your FREE copy of the 5-Day Low-Carb Meal Plan & Shopping List. It even has a pantry guide for you and a measurement tracker.
3: Low-Carb Support Group – join FREE today.
Join my closed Facebook Low-Carb Support Group. It is a place to discuss all things low carb, in private. Ask anything you would like to know.
See others share their success stories. See what everyone is cooking. Pick up new ideas.How to start low carb, meal plans, what to eat, what to avoid & the low carb food pyramid based on real food
Get the support and friendly help that you need from others who are just starting out, and from those who have lived LCHF for years and know all the tricks for success. I’ll see you in there.
4: How To Start A Low-Carb Diet – The basics
So you truly understand how much everyday foods affect our blood sugars, take a look at these 7 charts (spoiler alert – you will never see carbs in the same way again after seeing these).
How about you start by just changing your snacks? If you snack 3 x day, you have rapidly improved 21 of your food choices each week. You’re halfway there.
“Aim for progress, not perfection”
Once you’re comfortable with this, now improve your breakfast. Now you have improved 28 out of 42. Next, your dinner, and then your lunch.
Each meal you have which is a good choice is one less bad meal. Ditch the processed carbs!
5: A stepwise approach to reducing the carbs
These are the first 5 things you should stop to cut our sugar and carbs from your diet: Take a look at my post on 31 Easy Low-Carb Swaps where you can easily see how to make better choices and low carb swaps.
Start by cutting out everything in number 1, then when you are ready, move onto number 2 and so on.
If you would like to join my 4-week course, CLICK HERE to find out more and see if the doors are currently open.
- All sugar-sweetened beverages – fizzy drinks, fruit juice, flavoured milk and energy drinks – they are ALL liquid sugar in a bottle. For most people, drinking sugar-sweetened beverages is the number one source of sugar in their diet. By stopping them immediately, you are well on the way to revolutionising your health. Don’t drink your sugar!
- Sweets, confectionary, sugary treats – and don’t be fooled but the ones that market themselves as being made with real fruit juice. They are still little cubes of sugar but packed into an attractive sweet.
- Baking, cakes, biscuits, pastries – all baking is a toxic combination of processed high-carb, high-sugar, and high unhealthy fats. Learn to banish the beige.
- Cereal and granola – These are generally highly processed, high in sugar and fortified. It will make you have a sugar crash later in the morning and not fulfil you. Does your house look like this in the morning? Breakfast cereals are more akin to desserts these days rather than a hearty way to start the day.
- Sugar and flour – if you give up these 2 things, you will improve your health, weight and nutrition beyond belief. People may say it is restrictive and you are giving up entire food groups, but what you are giving up is food products. It is only because flour and sugar are made into so many products that it appears to be restrictive. Even just 10 years ago, these products weren’t available. Supermarkets looked very different from how they do now.
READ LABELS – you must become a label reading ninja. Read the BACK of the package (nutrition label) not the front (marketing). Don’t worry, once you get the hang of it, you’ll instinctively know what you can and cannot buy.
How To Start A Low-Carb Diet
6: So what can you eat?
Take a look at the Low Carb Starter Pack which has 25 easy recipes for beginners, meal plan, shopping list, a progress tracker and simple guides.
- Meat – all types of beef, pork, chicken, lamb etc. Do not trim the fat or the skin off the chicken – yay –
- Fish – all types especially those high in Omega 3 such as salmon, mussels, tuna, sardines …
- Chicken – skin on, free-range
- Vegetables – all types that are grown above the ground. Leafy greens, spinach, silverbeet, broccoli, cauliflower, cabbage, avocados, courgettes, aubergines, capsicums, mushrooms, lettuce …..
- Cheese – choose the full-fat varieties.
- Cream – full fat, double, whipping.
- Full fat milk – avoid all flavoured milk and avoid any milk in large quantities because even though it may only contain 5% carbs, it is easy to drink a 250ml serving which equates to 12.5g carbs.
- Nuts and seeds – a great snack but just watch not to overindulge, especially on cashews which have a higher carb content and many nuts are high in omega 6 and we need to watch our 3/6 ration.
- Eggs – choose free-range if you can
- Fruit – best to eat the low carb, nutrient-dense berries such as blueberries, blackberries etc. Serve with double cream to ensure you are satiated for longer.
- Fats – use butter, olive oil, coconut oil (high in oleic acid), lard
What to avoid?
- All processed sugar drinks – this includes fizzy drinks, flavoured milk, sports drinks, energy drinks and especially fruit juices which are incredibly high in carbs.
- All cakes, biscuits, jams, sweets.
- Seed Oils – Stop using any seed oils such as sunflower, canola, corn, grapes or margarine. They are all high in inflammatory Omega 6
- All cereals – if you look at most cereal/granola packets, they contain anywhere from 50%-80% carbs. No wonder they are known as CEREAL KILLERS!!!
- Bread, pasta, potatoes, sugar etc. There is no nutritional value in these foods. You may argue that there are fibre and B group vitamins, true, but you gain so much more fibre and vitamins by increasing your vegetable intake and stopping the leaky gut that wheat creates which also reduces your vitamin/nutrient absorption. There is no known bread or pasta deficiency in medicine!
- Fruit is something that should be limited because of the high fructose content. It is natures candy. Yes, fruit has vitamins and healthy nutrients, but you will be getting far more nutrients from your increase veggie intake. Choose nutrient-dense, low carb fruits such as berries. Fruit such as pineapple, mango, and especially dried fruits, should be avoided. Also, avoid ALL fruit juices. They have an incredibly high glycaemic index, which will make your insulin spike (and start storing fat again). “If you are overweight, fruit is not your friend”.
- All wheat products – have a high GI, raise your blood sugar and increase appetite
- Grains – avoid all grains including wheat, oats, barley, spelt, sorghum
- Pasta – high in carbohydrates and almost no nutritional value
- Potatoes – as above
- Starchy vegetables – if you can tolerate some carbs, choose highly coloured starchy vegetables such as pumpkin, carrots, beetroot or sweet potato for their wonderful phytonutrients and vitamins.
- Rice – very little nutritional value. Generally used to bulk out a meal. Try substituting rice for more vegetables.
- Rice crackers – these are almost 80% carbs and incredibly processed, especially the flavoured ones. Avoid.
- Diet or low-fat products – check the labels and you will see how processed they are and how much higher in carbs they are compared to their regular version e.g, low-fat cream cheese can be up to 15% carbs, whereas the regular is only4%
If you don’t have weight to lose, are metabolically healthy and all your blood results are within your goal, you can occasionally have the following.
- Red wine, not sweet varieties
- Dark chocolate 85% or above
- Low-carb baking part of the ethos of going low carb is to give up the sweet treats, but when the need arises, best to make it a low-carb recipe
7: Low-carb easy healthy recipes
How many carbs you consume depends on your health goals. Your daily carb allowance will be different for someone who is weight stable, diabetic, or someone who has a lot of weight to lose. Personally, I don’t count anything anymore as I know all the foods I choose are low carb, sugar-free, grain-free and my appetite is well regulated.
All the nutrition panels in my recipes are guides only. There are so many variables with different brands that you choose so if your carb requirement is strict, please calculate your own for accuracy.
From the examples below, you can choose your own weekly meal plan. It will take some time to adjust your appetite, but believe me, it will change. In the meantime, if you are hungry, increase your healthy fats at each meal.
It really will keep you fuller for longer, but to do this, you MUST decrease your carbs (otherwise your diet is nothing more than a standard high carb high-fat diet). So pour more healthy oils onto your salad, snack on nuts, coconut cream etc. Click here for my list of top low-carb snack ideas.
Choose 1 – Click here for all breakfast recipes
- Grain-Free Granola,
- Chocolate Grain-Free Granola
- Cinnamon crunch
- low carb yoghurt, berries, nut muesli, coconut cream
- 2 slices bacon, eggs, spinach, mushrooms, cherry tomatoes, capsicums
- scrambled eggs with cheese and full-fat milk
- omelette with any vegetable leftover from last nights dinner
- chocolate, green smoothie
- berry smoothie with coconut cream
- Low-carb waffles
Choose 1 – Click here for all lunch recipes
- last nights leftovers are KING!
- salad with any combination of lettuce, spinach, avocado, tuna, salmon, chicken, bacon, egg, olives, tomatoes, feta, capsicums, spring onion, beetroot, etc and add oil, full fat (not lite) mayonnaise
- crustless bacon and egg pie
- salmon crustless quiche
- rice-free sushi
- salmon zoodles
- my children regularly make themselves smoothies, bacon (2 minutes in the microwave covered with kitchen paper), scrambled eggs with cheese in the microwave (mix 2 eggs, cheese, milk – 1 minute, stir, 30 seconds, stir, 30 seconds, stir). They used to moan and complain there are no cereals in the house, but they have learned to cook their own breakfasts and look for what ingredients we have rather than reach for a box of cornflakes
- easy egg salad
Choose 1 – Click here for all dinner recipes
- good quality meat and plenty of low starch vegetables.
- don’t cut the fat from your chicken and steaks. Enjoy fat in the form of butter or cream cheese on the table for encouraging children to eat their vegetables. Add stilton onto steaks, grated cheese onto broccoli, hollandaise sauce, cream sauces.
- Chilli in the Instant Pot, Fat Head pizza, chilli, curry, roast dinners. You can see them all here.
- try and make your regular recipes to start but remove the carbs, so a stir-fry and remove the rice and add a double helping of vegetables to the mix. Make meatballs and zoodles. Roast dinner but without the potatoes. Lasagne but use zucchini slices instead of lasagne sheets.
- Fish, fish, fish. The oilier the better to increase your omega 3 and essential fatty acids for brain power, such as salmon, tuna, mackerel, sardines.
- Chicken tenderloins wrapped in bacon with a cream cheese sauce
- Burgers – homemade and no bun. Add a salad, avocado, cheese, grated carrot, mushrooms, ….
Click here for all snack recipes
- I don’t tend to snack much these days, but if I do I make a low-carb snack tray for the children
- most days I have a coffee made with full-fat cream. This usually fills me up and I don’t need much more although it did take quite a long time before snacking wasn’t part of my day
- cubes of cheese
- a small handful of nuts (not cashews)
- coconut cream in the fridge goes quite firm so you can eat a spoon or two to keep hunger at bay (or add cocoa powder and stevia for a chocolate fix)
- very dark chocolate – the higher % the better as you won’t want more than 2 squares and it is actually good for you
- a boiled egg
- cheese or pate on cucumber slices instead of crackers
- cheese and olives
Don’t worry if you have a bad meal or a bad day. Congratulate yourself on how you have improved, from when you started and probably all of your 42 food choices a week were so unhealthy. As you continue, you will feel so much better from eating low carb, you won’t want little slip-ups any more.
“strive for improvement, not perfection”
I didn’t go through my pantry and throw away all my high carb foods, I just used them up slowly, then didn’t replace them. My bread maker, toaster and bread bin are all gone.
That was a great day. I got to the point where I hadn’t bought bread in over 2 months, so decided this was the day. Wow, how much better your kitchen bench looks!
Start by thinking of your regular meals and just think about how you can cut the carbs out. Have a roast dinner but cut out the potatoes and root vegetables but have as many other vegetables as you like. Instead of crumbed fish and chips, have grilled salmon on a salad with a lemon dressing.
Have a hamburger but not the bread bun, load it up with veggies and cheese. Instead of a sandwich, have the fillings on a salad or wrapped in nori (seaweed) sheet, wrapped in slices of ham or other deli meats. And instead of cheesecake with a biscuit base and sugar-laden filling, have a base made of ground almonds topped with cream, cream cheese, and berry filling.
Save my low-carb recipes, print your favourite ones. Make your own cookbook. It’s amazing how you can tweak your old favourites to remove the carbs and add more vegetables, fat, and dressings. Your diet will be more meat and plant-based and far less processed than before.
Photo credit to Dr Ted Naiman MD Check out his website BurnFatNotSugar.com
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