The photo may not do this justice (all curry looks pretty bleh in a photo) but this lamb curry with spinach is simply delicious.
Lamb Curry With Spinach
Lamb curry with spinach cooks in the slow cooker all day, and uses a whopping 500g of spinach. I told my children it was silverbeet (for some reason they love silverbeet, but hate spinach – go figure) and they ate it all up.Low carb lamb curry with spinach, in the slow cooker. Another super easy low-carb family dinner.
They know by now I play tricks on them, they eat it, and are surprised they liked it once I reveal what was actually in it. This trick has managed to get them to eat a whole selection of foods that they once hated.
Serve with more veggies, or cauliflower rice.
Lamb Curry with Spinach - Saag Gosht
- Defrost the spinach in the microwave, then squeeze handfuls to get out the excess water (don't squeeze too hard and make it dry).
- Place all the ingredients in the slow cooker, stir.
- Cook on HIGH for 4-5 hours or LOW for 8 hours.