To be a true low carb or paleo champion, you need to learn how to be a cauliflower ninja. I’m sure you’ve been seeing a lot of cauliflower recipes around the internet lately. It sure is a popular healthy alternative to many of our usual ingredients!
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If you’re curious about all the rave surrounding cauliflowers, try any (or all) of these recipes and become a cauliflower ninja as well.
HOW TO BE A CAULIFLOWER NINJA
When you go low carb you really need to learn how to be a cauliflower ninja! Those of us in the low carb and paleo world have known this forever, but did you know how versatile cauliflower is?
And did you know you can replace potatoes, rice and other starchy foods with cauliflower? Even pizza? Just take a look at the nutrition data on rice and cauliflower.
Cauliflower 1 cup serving: 5.3g carbs, 2.5g fibre, 2.4g sugar, Vit A 0.3%, Vit B6 10%, Vit c 77%, calcium 2.2%, iron 2.4%, magnesium 4%
White rice 1 cup cooked : 53.2g carbs, 0.6g fibre, 0.7g sugar, Vit A 0%, Vit B6 15%, Vit C 0%, calcium 0.6%, iron 15%, magnesium 21%
Brown rice 1 cup cooked : 44.8g carbs, 3.5g fibre, 0.7g sugar, Vit A 0%, Vit B6 15%, Vit C 0%, calcium 2%, iron 4.5%, magnesium 21% (% of your daily requirement)
Not convinced? Then take a look at these incredible recipes that use cauliflower. Have you leant how to be a cauliflower ninja yet?
The ultimate cauliflower rice is the first recipe most readers try out when going low carb. It’s easy and a great staple in our house.
Cauliflower Pizza by Ditch the Carbs – If you love pizza, but are looking to eat healthier, here’s a tasty alternative for you! This Cauliflower Pizza is as delicious as your regular pizza. I can pinky swear that!
Mashed Cauliflower by Ditch the Carbs – This is the biggest staple in low carb cooking as it makes a fluffy, light and tasty bunch!
Low Carb Shepherd’s Pie with Cauliflower Mash by Ditch the Carbs – This low carb Shepherd’s Pie is a great winter dish. It’s quick to make too, requiring just 20 minutes of preparation.
Basic Cauliflower Fritters by Low Carb Maven – These low carb cauliflower fritters are easy to make and very versatile: think base, snack, or side. They are perfect topped with sour cream and chives or a poached egg and Hollandaise.
Riced Cauliflower Pilaf by Low Carb Maven – This elegant riced cauliflower pilaf is the perfect accompaniment for almost any meal.
Cauliflower Chocolate Pudding by Low Carb Yum – Have your veggies and dessert at the same time with this cauliflower chocolate pudding!
Cauliflower Mac N Cheese in 4 Minutes by Low Carb Yum – An instant low carb cauliflower mac and cheese recipe that is ready in less than 5 minutes. This quick cauli mac and cheese only requires 3 ingredients!
Low Carb Cauliflower Hummus by I Breathe I’m Hungry – This delicious cauliflower hummus tastes just as good as the real thing and fits into any eating plan – even the Whole 30!
Low Carb Falafel with Tahini Sauce by I Breathe I’m Hungry – Think you can’t eat falafel on a low carb diet? Think again! This cauliflower-based faux-lafel will fool even the most die hard falafel fans!
Loaded Mashed Cheesy Pancetta Cauliflower by Sugar-Free Mom – You’ll never miss potatoes again with this loaded dish!
Bacon Cheeseburger Cauliflower Casserole by Sugar-Free Mom – All the flavors of a bacon cheeseburger without a bun!
Cauliflower Poppers by Low-Carb, So Simple! – Bored with those old cauliflower sides? Then give a try to these incredibly tasty 5-ingredient cauliflower poppers and you will be amazed!
Cauliflower Croque Monsieur by All Day I Dream About Food – The French classic sandwich gets a low carb makeover! A grain-free cauliflower crust turns Croque Monsieur into a healthy dinner recipe.
Cauliflower Rice Pilaf by Peace, Low and Low Carb – If you are looking for a healthier alternative to the traditional rice pilaf, this is it. The texture is a bit different, but the flavor is spot on.
Caramelized Onion and Prosciutto Mac and Cheese by Peace, Love and Low Carb – Can’t give up Mac and Cheese? You don’t have to when you go low carb! This dish is a healthy alternative, but delicious nonetheless.
Potato Salad… That Isn’t by Healthful Pursuit – Cauliflower is the new faux-tato here.
Cauliflower Chicken Casserole by Drop the Sugar – This amazing recipe is made with riced cauliflower, chicken and cheese. This dish is not just delicious on its own, but ingredients can be easily customised.
Have you discovered how to be a low carb ninja? What is your go-to cauliflower recipe?
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Heather says
I’ve recently lost 50 lbs and I’m sure 49 of that is due to your handy, easy , tasty recipes. I’m very grateful for all your hard work. Thank you.
Libby www.ditchthecarbs.com says
WOW, Heather, I am overjoyed that I have been able to help you on your incredible journey. 50lb – you must be over the moon!!! Congratulations. Come into my free support group and let’s celebrate over there.
Donna Wolf says
I make hashbrowns using riced cauliflower with chopped onion and green peppper seasoned with salt and pepper fried in coconut oil or olive oil. You can cook it crisp and serve with eggs. Delicious!
Japes Perrot says
The Ninja looks like he has a weenie XD
Janet Dickson says
I’ve always loved cauliflower either cooked (normally steamed) or raw but since being put on a low carb diet by my specialist we have started eating it many ways! I find the price varies so drastically that I like you idea of buying it when it is on sale and freezing it! Do you just cut it up as you say or do you blanch it first? Also do you find it works from frozen in most of the recipes – like the mock potato salad and if so do you defrost it first or use it from frozen in recipes! Thanks for any help you can offer!!!!
Libby www.ditchthecarbs.com says
I simply cut it onto chunks (raw), place on a baking tray lined with baking paper and freeze. Then I place all the individual chunks into a sealed plastic food bag and use chunks as I need them. Homemade frozen cauliflower works best for mashed cauliflower and the like, as I find it tends to lose it’s structure a little. Some people “rice” the cauliflower then freeze it. I have never tried it but it sounds like a time saver too.
Polly says
I need the potato salad recipe made with cauliflower
Karen says
I have been low carb for almost 2yrs never ate cauliflower till I became low carb. I Love it now! Thanks Libby for all of ur recipes. Karen
Julie at icanlivewithoutsugar says
Hi Libby,
I am now totally spoilt for choice. Cauli is absolutely a staple part of any good low carb eating plan. Can’t wait to try this gorgeous array of recipes. Yum!
Emily says
I just stumbled across your website. How amazing! I have been looking for recipes to help me lose weight and my mom who has diabetes. She is now on a strict low carb diet and this my new friend is going to CHANGE HER LIFE!!! THANK YOU SOOOOOOO MUCH!!! 🙂
Libby www.ditchthecarbs.com says
Hi Emily, welcome! How fabulous that you have discovered low carb and my website. Eating this way will help you lose weight and help your mother gain excellent blood sugar control. Now get ready to start cooking up a whole new range of low carb, sugar free and grain free recipes. Libby.
Judy says
Hi Libby I just want to check regarding the sugar you say “Cauliflower 1 cup serving: 2.4g sugar”??? Please tell me this is a error because we live on cauliflower…. I absolutely love all your recipes
Libby www.ditchthecarbs.com says
Yes it is correct, depending on where you look it ranges (per cup) from 2g-2.5g and fibre is 2.5g. But think of the small amount of sugars that are in cauliflower compared to the nutrition (as it’s a brassica) compared to 26g (- 3.5g fibre) carbs in 1 cup of potatoes. Viva la cauliflower!! And thank you for your lovely comment regarding my recipes, that always makes my day 🙂
Judy says
Thanks Libby we have not eaten pastas, rice or potatoes over the last 18 months so cauliflower is our everything.
I will definitely be trying some of those new ideas.
Kim | Low Carb Maven says
Thanks for including a few of my recipes in this great Cauliflower Roundup. Cauliflower is the unsung hero of this lifestyle. Very fun!
Libby www.ditchthecarbs.com says
Life is fun and I love your recipes Kim x