Learn how to make mashed cauliflower like a pro – without it going soggy or smelly.
Read my top tips below so you can make mashed cauliflower an absolute hit in your home with the next healthy family dinner.
Scroll below to watch my new cooking video. Read my tips and tricks to make this fluffy, light and tasty (and how to avoid soggy mashed cauliflower).
How to Make Easy Mashed Cauliflower
If you are new to low-carb, welcome to the biggest staple in low-carb cooking. Once you master mashed cauliflower it truly does make healthy family meal time a whole lot easier.
One of the easiest ways to remain low carb at meal times is to replace your regular high-carb mashed potato with mashed cauliflower instead. It’s much lower in carbs, full of vitamins C, K, B5, B6, folate, manganese and omega 3.Learn how to make the easiest recipe on the internet for mashed cauliflower like a pro - without it going soggy or smelly. Her tips are brilliant!
Cauliflowers is part of the cruciferous family (cabbage, kale, broccoli, Brussels sprouts) which provide great anti-oxidants and anti-inflammatory properties. Ask anyone who is low-carb, keto or Paleo, we all use so much cauliflower each week in a variety of ways.
How To Use Cauliflower In Healthy Family Meals & How To Trick Your Kiddos
One of the first meals I made with mashed cauliflower, was my shepherd’s pie.
Mashed cauliflower is a great substitute for mashed potato and rice. Children especially love it if you flavour it with bacon, garlic or butter (or all 3).
I didn’t tell my children at first that it was mashed cauliflower, I just kept on making it, and they loved it. I would flavour the healthy mashed cauliflower in various ways and they loved each new “mashed potato recipe” I had found.
This is my simple trick to get kiddos to eat new foods. Don’t tell them what it is so their prejudice for new foods doesn’t override their tastebuds for something yummy. Eventually, I told them and because they already enjoyed it they laughed that I was tricking them with cauliflower all along.
We all know children have this natural ability to hate all vegetables at first glance.
They also know one of my tricks is to ‘guess the mystery ingredient’. This is probably the best way to encourage them to try new foods.
And one final BONUS trick is to let them smother any new food with a healthy fat such as cheese, butter or a creamy sauce.
Mozzarella is fabulous as it goes all stringy and gooey which children adore.
TOP TIPS FOR MASHED CAULIFLOWER SUCCESS
- To ensure mashed cauliflower is really light and fluffy (no one wants soggy mashed cauliflower) you must make sure you allow ALL the steam to escape before pureeing it. Cauliflower has a large surface area within those little florets, and it will happily retain much of its moisture.
- Ensure all the water is drained from the pan once cooked, but ALSO leave the lid off for a minute and allow the steam to escape also.
- Use a stick blender with the blade attachment and blend through the butter, garlic, cheese or whatever flavours you are adding until smooth.
- Mashed cauliflower 4 ways – you’re sure to find at least one that your children will love
- Cauliflower and bacon popcorn – who knew this was a “thing”?
- Bacon, broccoli and cauliflower salad – with an indulgent creamy sauce
- Cauliflower rice – another low-carb and keto staple recipe
- Cook the cauliflower in boiling water until soft. Remove from the heat and drain well.
- Let all the steam escape, otherwise, you will get soggy mashed cauliflower, and no one wants that.
- Add butter, garlic, or any other optional flavours to taste and puree with a stick blender with the blade attachment until smooth.
- If using bacon and cheese, stir through after the mashed cauliflower is smooth, rather than blend with the stick blender.
- Season with salt and pepper.
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