Keto Cheese Crackers

Now HERE’s a snack we can all definitely get behind – Keto Cheese Crackers!

Check out this easy keto recipe for cheese crackers. You can now make that much-missed cheesy crunch – but healthier! And each cracker is only 1g net carbs!!!

Make your own Keto Fat Head Crackers

When you think of snacks, crisps and crackers come to mind. On a low-carb way of eating, especially if it’s your first go at it, the task of finding a good substitute in stores can be a bit daunting.

Luckily for us, Fat Head dough exists and is here to stay! This dough is insanely adaptable and creates particularly cheesy dishes.

Read here how to make Fat Head Mozzarella Dough

Mozzarella Dough makes for Yummy – and Healthy – Crackers

Everybody loves to snack on something crunchy while enjoying a book, watching a movie and catching up with friends. And although a serving of 100 grams of your regular crackers would amount to about 61g net carbs, we knew it was something that would be missed.

But with mozzarella dough a.k.a. Fat Head dough, it’s possible to make low-carb crackers! Since the dough is made of mozzarella, cream cheese, egg and almond or coconut flour, you’ll be sure that it has no grain or wheat.

Hooray for Fat Head dough!

Have these Keto Cheese Crackers Anywhere and Anytime!

With this, you can have crackers for you and your family in no time! Serve them in a bowl when friends are over or pack some for your children’s snack packs. You can even pair them up with a favourite low-carb dip!

Have a crack at this cracker recipe!

And if these aren’t amazing enough, why not try some of these other Fat Head / mozzarella dough recipes:

• Mozzarella keto bread sticks
• Fat Head nachos
• Fat Head sausage rolls
• Keto Fat Head bagels 

4.63 from 8 votes

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Keto Cheese Crackers - with mozzarella dough

INSANE keto cheese crackers with mozzarella dough. Healthy and easy gluten free recipe.

Course Bread, Lunch, Snacks

Cuisine Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free

Keyword Keto mozzarella pizza dough

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 15 crackers

Calories 81 kcal

Ingredients

• 170 g pre shredded/grated cheese mozzarella
• 85 g almond meal/flour *see recipe notes below
• 2 tbsp cream cheese full fat
• pinch salt to taste
• 1 egg medium

Metric grams - US measurements

Instructions

1. Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.

2. Stir then microwave on HIGH for a further 30 seconds.

3. Add the egg then mix gently to make a cheesy mozzarella dough.

4. Place the mozzarella dough between 2 pieces of baking parchment/paper and roll out (see photos here). Remove the top baking paper/parchment. Use a cookie cutter or a glass tumbler, and cut circle cracker shapes. Place each cracker on a lined baking tray/sheet pan.

5. Bake at 220C/425F for 5 minutes on one side, then turn each one over, and cook for a further 5 minutes, or until golden brown. Keep a close eye on the keto crackers, they can burn easily. 

6. Optional: Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp garlic. Brush over the top of the keto cheese crackers.

Recipe Notes

Mozzarella dough can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.

Nutrition Facts

Keto Cheese Crackers - with mozzarella dough

Amount Per Serving (1 cracker (makes 15))

Calories 81 Calories from Fat 60

% Daily Value*

Total Fat 6.7g 10%

Total Carbohydrates 1.6g 1%

Dietary Fiber 0.6g 2%

Sugars 0.4g

Protein 4.4g 9%

* Percent Daily Values are based on a 2000 calorie diet.