Quick paleo low-carb salmon patties are from the new Quick Keto Meals in 30 minutes or less cookbook written by Martina Slajerova, the founder of Keto Diet App. Enter below at the end of this post for my cookbook giveaway, you could win a copy of Martina’s amazing keto cookbook.
These low-carb salmon patties with a lime-avocado dressing were beyond incredible and are true to their word of being quick and easy. Our family meal was ready in only 20 minutes, including when I began reading the recipe, to sitting at the table enjoying our meal.
There are even options to make this with almond flour or coconut flour.
Low-Carb Salmon Patties
I love fresh salmon, but using tinned/canned salmon is great to keep in your pantry for a quick lunch and an economical alternative to expensive fresh salmon.
Quick Keto in 30 minutes or less certainly does live up to it’s name. Simply throw all the ingredients into a large mixing bowl, mix, then form little low-carb salmon patties with your hands.
The smell of these salmon patties cooking is incredible. The spices and turmeric turn this quick dish into a phenomenal meal. I pressed a handful of the salmon patty mixture into a measuring cup then press firmly with the back of a spoon into little patty shapes.
Fry the low-carb salmon patties in oil of choice. Let them fry gently, and if they don’t lift off the frying pan easily, let them cook for a little longer so they are crispy on the base and can be flipped without breaking.
While the low-carb salmon patties are cooking, place a handful of leafy salad on your plate and mix the lime avocado dressing. All you do is throw all the dressing ingredients on a blender – and voila!
Quick low-carb salmon patties with lime avocado dressing. Only 4.3g net carbs from @ketodietappClick To Tweet
Quick Keto in 30 minutes or less is the must have book for busy people who want to stay keto and low carb without all the fuss and bother of long complicated recipes.
These are just some of the recipes from this wonderful cookbook I will be trying next.
See below to enter my giveaway –
- Beef fajitas
- Seafood risotto
- Tuna poke bowl
- Speedy cauliflower-n-cheese
- No-bake blondie fat bombs
- Triple layer frozen cheesecake bites
Low-Carb Salmon Patties
A quick and easy meal ready in under 20 minutes. Paleo low-carb salmon patties served with a lime avocado dressing.
Ingredients
Low-Carb Salmon Patties
- 500 g tinned/canned salmon drained
- 2 eggs - medium
- 50 g almond meal/flour see notes
- 2 tbsp parsley chopped
- 1 tbsp dill chopped
- 1 tbsp lemon juice
- 1 small onion diced
- 1 clove garlic crushed
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp turmeric
- salt/pepper to taste
- 2 tbsp ghee, lard or duck fat for frying
Avocado and Lime Dip
- 1 small avocado
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 clove garlic crushed
- 1 tbsp parsley or cilantro
- salt/pepper to taste
Instructions
Low-Carb Salmon Patties
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Place all the salmon patty ingredients (except the ghee, lard or duck fat) in a large mixing bowl and combine.
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Scoop some of the salmon mixture into a 1/4 cup measuring cup. With the back of a spoon, press the mixture into the cup to pack it tightly. Turn the measuring cup over onto a plate. Repeat to make 12 patties.
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Heat the oil in the frying pan and cook the salmon patties on a gentle heat. Cook on each side for 4-5 minutes and use a spatula to flip them. TOP TIP - If a patty does not release when you try to flip it, cook a little longer until it is crispy and ready to flip.
Avocado and Lime Dip
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Whilst the patties are cooking, prepare the avocado dip. Place all the ingredients in a blender. Process until smooth. Spoon into a serving dish.
To Serve
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Place 3 low-carb salmon patties on a bed of salad with the avocado and lime dip on the side, or drizzled over the top.
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Cooked salmon patties can be stored in an airtight container in the fridge for up to 3 days.
Recipe Notes
Almond flour can be replaced with 2 tbsp coconut flour.
Makes 12 salmon patties. A serving size is 3 salmon patties plus 2 tbsp dip.
Quick Keto Cookbook Giveaway
How to enter: the more ways you enter, the more chances you have to win The Quick Keto cookbook. Remember, it can be shipped worldwide.
- Ticket 1 (required) – Subscribe to my FREE newsletter, if you are a subscriber already, great stuff. Just enter your details in the Rafflecopter box below.
- Ticket 2 (optional) – Leave a comment below with your favourite keto meal that takes 30 minutes or less.
- Ticket 3 (optional) – Visit Ditch the Carbs on Facebook
- Ticket 3 (optional) –Join my FREE closed Low Carb Support Group
Giveaway rules:
- The giveaway will run from Monday 14th August 2017 until Monday 21st August 2017 NZ time.
- Your email entry has to match the email address you subscribed with.
- This is a worldwide giveaway. One winner will be chosen at random and notified by email. Their email will be sent to the publisher to arrange delivery of the prize.
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Brandi says
Is the lemon juice in the salmon patties vital to the recipe? I am allergic to all citrus fruits but I would love to try these. Is there something I can substitute (I usually sub apple cider vinegar when a recipe requires an acid) or can I just leave it out?
Thanks!
Libby www.ditchthecarbs.com says
Sure thing! Use what you can tolerate and enjoy. Anything to give it a little zing will work well.
terese perucich says
532 calories, is that per serve
Janet says
This was really good. Interesting, the lime dip awesome, the spices superb. Thank you.
Bonnie says
Oh, and how many cans is 500 gr?
Libby www.ditchthecarbs.com says
That’s determined by which size of can/tin you buy.
Rosie says
1.1 lbs or 17 ounces
Bonnie says
Are the measuments for fresh herbs or dried herbs? Gonna try it this weekend!
Libby www.ditchthecarbs.com says
Dried.
Jenn says
Can you make these with cooked salmon fillers?
Rachael says
My son loves these! I made them according to the recipe the first time, the second time I realized I was out of parsley and lemons so I subbed in cilantro and limes. I don’t bother making the dip as he is happy to dip them in plain mustard or mayonaise. I even made a big batch and froze them uncooked between layers of parchement. It worked like a charm. He would just pop a few out of the freezer and put them in a pan and cover with a lid so they would thaw and cook all at once. Perfect lunch for my newly diagnosed T1D son.
Libby www.ditchthecarbs.com says
Rachel this makes me so happy. I love to hear children loving my recipes, especially T1D. You are ahead of the game so fast after diagnosis discovering low-carb. It takes some people years as it often is not offered as a choice. Are you part of TypeOneGrit? They are phenomenal.
Kelly says
Love this Libby! I’ve had a tin of canned pink salmon in my cupboard for ages and no idea what to do with it. In fact I’ve got full cupboards with food I never seem to use. I hate to be wasteful so delighted with this recipe. And it’s so yummy! Well done Libby for helping me stay Keto/LCHF and not waste food/money. xx
Peggy says
Has anyone tried these with smoked salmon? I have some I need to use so looking for a creative recipe. Thus looks delicious!
Nadya Carrabs says
I made the low-carb salmon patties today and absolutely loved them … so tasty, pretty and looked just like the photo. I do have one question…. can these cooked patties be frozen?
Libby www.ditchthecarbs.com says
Yes absolutely. Freeze them in an airtight container then you can remove one or two at a time when required. I’m so glad you loved them. I also make them with tinned/canned tuna – yum.
Carol says
These were perfect!! I will be making a few batches to freeze so I can have a quick lunch option at the ready! Thanks for the great recipe!
Sara says
Making these soon. I have high hopes for them!
Joanna says
These were super delicious.
I’ve never made salmon patties before, and TBH it’s been so long since I had one, I didn’t have a reference for what it should taste like. Yet the whole family really liked these. Simple enough to make with typical things from the kitchen. Thank you so much.
Chris says
I don’t understand how to cook these, cook to low and they stay raw in the middle, cook too high and they burn to the pan and fall apart! what am I doing wrong?
Denise Wilson says
Once the patties are made I put them in the fridge for half an hour to an hour to firm up. Then cook on high in the pan to brown and finish for 15 minutes in a medium oven. This method works for me for all low carb pattie recipes as without potato as a binding ingredient they can fall apart in the pan if cooked on low for too long
Kylie says
Yummm! I made these for my lunch today before work. Very quick to make and totally yummy! Will definitely make again. Thank you!
Crystal says
My Favorite quick keto meal is usually a salad loaded with different things, mushroom, avocado, tomato, and a type of meat.
Lisa says
I really appreciate the conversions using coconut flour- we have nut allergies in our house so I am so glad we can create these great recipes using alternative ingredients. Thank you!!
Libby www.ditchthecarbs.com says
Excellent, I am so happy you are finding them useful. 🙂
Eliza says
I adore tuna salad with pickles and Mayport on romaine boats. And deviled eggs with avocado and bacon.
I’m not a huge salmon patty fan, but might try these for a change!
Jo says
Chicken salad
Elizabeth Sewall says
Hamburger patty and creamed spinach
Sarah says
My favorite quick keto meal is some grilled brats (no bun) and some boiled eggs cut in half with a mayo-sriracha-mustard dip on top. Yum!
Turtle says
This recipe sounds terrific! My go-to in a hurry meal is a smoked trout and asparagus omelette with a sprinkle of cheese and a side of mixed salad greens.
Stephanie says
I love making lettuce wrap tacos topped with all the guac!
Kimmy Ripley says
Mmm I love Chipotle Lime Shrimp and Zucchini Noodles!!!
Bev says
My favourite “go-to” quick keto meal: I stop at the grocery and pick up a prepared salad kit (Like “Fresh Express” brand’s organic Caesar — toss the croutons to the birds for really low-carb) and a pre-cooked rotisserie chicken.
I used to love cooking, but since all the kerfuffle about nutrition has changed so drastically, I just want to get eating over with now. Prefer vegetarian, and am allergic to dairy and eggs, so it is taking some doing to wrap my head (and appetite) around low-carb eating. But an overweight vegan is still unhealthy, so I have to do this, like it or not.
Teri says
Looking forward to the new recipes!