There is nothing better than a simple steak with low-carb mushroom sauce. This creamy indulgent low-carb mushroom sauce can be used for a variety of meal, so keep this recipe on hand, print it out or memorise it. Whatever you do, make it. You will be fighting over the leftovers (if there are any).
Steak With Low-Carb Mushroom Sauce
Boy, do I love steak. I like it medium rare, and it fairly simple. Generally I slice a chunk of blue cheese and pop it on top as soon as the steak comes out the frying pan, but if I have a few more minutes, I whip up this simple low-carb mushroom sauce.
To have steak with low-carb mushroom sauce, is pretty much heaven. To cook my steak, I season both sides with salt and pepper, set the timer and cook at a high heat for 2 minutes each side (you may vary the time depending on thickness of your steak).Steak with low-carb mushroom sauce. Simple #LCHF fast food, at it's best.
If you can make enough of the sauce, it is incredible when poured over the vegetables. The sauce can also be used cold as a mushroom dip with Fat Head crackers.
Low Carb Mushroom Sauce
- Heat the butter in a saucepan and fry the garlic and mushroom slices until no longer raw (only takes 2 or 3 minutes).
- Turn the heat down and add the cream cheese, mixing to avoid any lumps.
- Now add the double cream and stir until heated through.
You know by now my motto is “Real Food, Real Easy” and what can be more simple than a steak cooked to perfection. Buy a bag of salad and you can have the most amazing meal ready in minutes. Now that’s what I call fast food LCHF style.
Leave a comment with your favourite low-carb fast food.