My kids love easy keto chilli casserole. It’s a mid-week winter family favourite.
Scroll down and watch the quick cooking video. You won’t believe how easy it is to make for dinner tonight and it’s only 7g net carbs per serving.
Easy Keto Chilli Casserole
We love chilli but without the kidney beans and the rice, how can you make it low-carb and a family friendly meal?
By bumping up the meat, the cheese, the sour cream and the peppers, makes this tasty and healthy alternative to regular chilli.
Who wants to cook me some easy keto chilli casserole tonight?? 7g net carbs and ready in 25 mins.Click To TweetI sometimes serve it with cauliflower rice, and I spice this healthy rice alternative with some extra chilli, coriander (cilantro) and cumin, just before serving. Because no-one wants bland rice do they? Let alone bland cauliflower rice.
That would just be too much to ask from your children.
Whenever I have the oven on cooking a dish, I always throw something else in to be economical with my power usage. It also helps me to be organised for the week ahead of lunch boxes.
Why not try my coconut flour chocolate chip cookies? Or my mini cheese loaves? Both are guaranteed to be eaten by the fussiest child (and adult) for lunch or an after-school snack.
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- Choc Chip Cookies
Easy Keto Chilli Casserole
Easy keto chilli casserole is a firm family favourite. Serve it by itself in bowls, with plenty of shredded/grated cheese and sour cream. Or why not accompany it with spiced chilli cauliflower rice? A tasty low-carb side dish.
Ingredients
- 1 onion quartered and sliced
- 500 g mince/ground beef
- 2 cloves garlic crushed
- 1/2 red pepper/capsicum diced
- 1/2 green pepper/capsicum diced
- 2 tsp ground cumin
- 2 tsp ground coriander/cilantro
- 1 tsp chilli powder
- 2 tsp tomato paste
- 250 ml tinned/canned tomatoes
- salt/pepper to taste
- 100 g shredded/grated cheese
To serve
- 50 g sour cream
Instructions
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Fry the onion and garlic until soft, add the mince/ground beef and cook until all the meat has browned.
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Add the peppers/capsicums and cook until soft.
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Add all the other ingredients, stir and cook for a few minutes (the beef is already cooked) then pour into a baking dish.
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Sprinkle the shredded/grated cheese over and cook at 180C/350F for 20 minutes.
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Spoon into individual serving bowls. Garnish with sour cream and a sprinkle of coriander.
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Cynthia A Robinson says
For what it is worth… Does anyone proof read any longer, or use spell check??
Libby www.ditchthecarbs.com says
For what it’s worth – yes I do spell check and grammar check. If you are referring to chilli vs chili, it is only those in the US that spell it with one l – that can be my little fact for the day 🙂
Myrna says
Do you think this could be adapted for the intant pot? So that I could saute and slow cook all in one pot? Not sure how long to cook for.
Libby www.ditchthecarbs.com says
Yes, this would work in the Instant Pot. I have only just got my Instant Pot so am still developing recipes so can’t give you an accurate time. But I have begun a new recipe finder for Instant Pot and Slow Cooker recipes here.
Myrna says
Thank you! I just got mine as well and love it!
Lynn Benoit says
Thank you, this was so great.
Denise says
This is delicious! It makes enough for two for two nights and is even more flavoursome the second night. Definitely one to repeat over and over!
Page says
If you wanted a more fried chicken taste to the sesame chicken you could spray the chicken with oil before baking. I do that with my friends and onion rings.
Liz says
This is amazing…an easy but delicious meal that I can make and take as lunch for a week. Next time I will be doubling the recipe. thanks!
Libby www.ditchthecarbs.com says
YAY – what a result!
Tracey says
We are making this again tonight! Love it! Serving avocado on the side and homemade garlic and olive oil tortilla chips baked in the oven. 😍
Libby www.ditchthecarbs.com says
Yummmmm, avocado makes everything taste good. Have you tried my Fat Head nachos yet?
Deryk Pedersen says
Awesome recipe!
I added some picked jalapenos for some more heat and substituted 1/2 the cheddar for mozzarella (ran out). 😛
Will definitely make again.
Sean says
Hey Libby,
Another super recipe from you. Just had my third for dinner, I used 600g of mince and everything else the same. I think I need more chilli!!
Thanks again
Jo says
This recipe is to die for!! I made exactly to the recipe and boy it has a chilli kick, that good you don’t even miss the kidney beans. I served this on a bed of crunchy cabbage. My husband had left overs 2 days later and it was even better he tells me.
Libby www.ditchthecarbs.com says
Jo, you have just made my day – 🙂
Cindy Smith says
Is the nutritional value for the total batch or per serving (I finally found servings is 4).
Libby www.ditchthecarbs.com says
Nutrition panels are per serving 🙂
Lisa Waller says
This recipe is the bomb!!!! Will definitely be preparing this over and over again. Might even sub chicken from time to time.
Sweta says
Hi Libby,thanks for all the amazing recipes!! I can’t wait to try this one !! Can we substitute the canned tomatoes with freshly diced ones?TIA
Libby www.ditchthecarbs.com says
Sure thing! I buy a lot of canned tomatoes because they are so much cheaper than fresh, but fresh would taste amazing. Go for it!
Denise Farr says
I made this tonight, actually doubled the recipe so I have left-overs or maybe tomorrow night’s dinner! I will definitely be making this again, a little spicy and tasty with the sour cream.
Libby www.ditchthecarbs.com says
Wow, this really is becoming a family favourite recipe here, so soon after it was published – hurrah!!
Jen says
What is the serving size ?
Libby www.ditchthecarbs.com says
There recipe states serves 4, so 1/4 of the recipe per person. Some people may wish to eat less or serve with a side salad.