My kids love easy keto chili casserole. It’s a mid-week winter family favourite.
Scroll down and watch the quick cooking video. You won’t believe how easy it is to make for dinner tonight and it’s only 7g net carbs per serving.
Easy Keto Chili Casserole
We love chili but without the kidney beans and the rice, how can you make it low-carb and a family friendly meal?
By adding lots of low-starch veggies, spices and vibrant colour.
The extra peppers, tomatoes and spices, sure as heck makes up for the lack of kidney beans.
Before you bake the easy chili casserole, remember to load it up with plenty of grated/shredded cheese. Every kid (and adult for that matter) Loves melted cheese.
The cheese bakes into a lovely cheesy crust. Some areas are gooey melted cheese, and other areas turn into crispy cheese corners.
By bumping up the meat, the cheese, the sour cream, and the peppers makes this tasty and healthy alternative to regular chili.
Who wants to cook me some easy keto chilli casserole tonight?? 7g net carbs and ready in 25 mins. This easy keto chili casserole recipe is seriously ah-mazing!I sometimes serve it with cauliflower rice, and I spice this healthy rice alternative with some extra chili, coriander (cilantro) and cumin, just before serving. Because no-one wants bland rice do they? Let alone bland cauliflower rice.
That would just be too much to ask from your children.
Whenever I have the oven on cooking a dish, I always throw something else in to be economical with my power usage. It also helps me to be organised for the week ahead of lunch boxes.
Why not try my coconut flour chocolate chip cookies? Or my mini cheese loaves? Both are guaranteed to be eaten by the fussiest child (and adult) for lunch or an after-school snack.
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- Choc Chip Cookies
LOW-CARB STARTER PACK: Need help and inspiration how to start low-carb? Get all the resources you’ll need – CLICK HERE
Easy Keto Chilli Casserole
Equipment
Ingredients
- 1 onion quartered and sliced
- 500 g mince/ground beef
- 2 cloves garlic crushed
- 1/2 red pepper/capsicum diced
- 1/2 green pepper/capsicum diced
- 2 tsp ground cumin
- 2 tsp ground coriander/cilantro
- 1 tsp chilli powder
- 2 tsp tomato paste
- 250 ml tinned/canned tomatoes
- salt/pepper to taste
- 100 g shredded/grated cheese
To serve
- 50 g sour cream
Instructions
- Fry the onion and garlic until soft, add the mince/ground beef and cook until all the meat has browned.
- Add the peppers/capsicums and cook until soft.
- Add all the other ingredients, stir and cook for a few minutes (the beef is already cooked) then pour into a baking dish.
- Sprinkle the shredded/grated cheese over and cook at 180C/350F for 20 minutes.
- Spoon into individual serving bowls. Garnish with sour cream and a sprinkle of coriander.
LOW-CARB FAMILY MEALS: Need help and inspiration how to cook healthy family meals? Get all the resources you’ll need – CLICK HERE
Judith says
March 13, 2019 at 1:54 pmHi Libby – I love your recipes and website! I just wondered if you could answer a question about total versus net carbs – I always count total carbs, or so I thought! But I just watched a video by Dr Westman and apparently on New Zealand labels the ‘Total’ carbs is actually net carbs! So would I need to add the fibre back in to get the true total carbs? I’m confused because I don’t think you label yours like that? Eg. on the above recipe the total carbs really is total carbs, right?
Libby www.ditchthecarbs.com says
March 14, 2019 at 8:04 pmYou are correct, NZ and AUS labels tend to show net carbs and the fibre is stated separately. US labels show total carbs, and I also show total carbs here on the website then it is up to each reader whether they count total or net. Be aware though, many foods are imported from other countries which use a different system and many apps have “user added” entries and so net/total is not consistent there either. A general rule of thumb, if it seems to good to be true, it probably is.
EvilQueen says
November 22, 2018 at 9:28 amIf you miss beans, check out the nutritional info of black soy beans! They have a fraction of the carbs!
Jannine Sotiropoulos says
October 31, 2018 at 8:19 amDoes the nutritional info include the sour cream?
Libby www.ditchthecarbs.com says
October 31, 2018 at 12:55 pmNo because how much sour cream you add is completely a personal choice. I have seen how much sour cream some readers add to their chilli casserole recipe and Lordy Lordy, it is completely different to how much I would add.
Cynthia A Robinson says
October 16, 2018 at 10:28 amFor what it is worth… Does anyone proof read any longer, or use spell check??
Libby www.ditchthecarbs.com says
October 16, 2018 at 1:27 pmFor what it’s worth – yes I do spell check and grammar check. If you are referring to chilli vs chili, it is only those in the US that spell it with one l – that can be my little fact for the day 🙂
Anita says
January 17, 2019 at 5:58 pmI couldn’t find any spelling/grammar errors either!
Excellent recipe, I like to spoon my chilli on top of a bed of shredded lettuce and then top with the cheese and sour cream. Delish!!
Thanks for the recipe 🙂
Myrna says
August 22, 2018 at 2:58 amDo you think this could be adapted for the intant pot? So that I could saute and slow cook all in one pot? Not sure how long to cook for.
Libby www.ditchthecarbs.com says
August 22, 2018 at 1:02 pmYes, this would work in the Instant Pot. I have only just got my Instant Pot so am still developing recipes so can’t give you an accurate time. But I have begun a new recipe finder for Instant Pot and Slow Cooker recipes here.
Myrna says
August 22, 2018 at 4:13 pmThank you! I just got mine as well and love it!
Lynn Benoit says
July 22, 2018 at 7:49 amThank you, this was so great.
Denise says
June 12, 2018 at 11:45 amThis is delicious! It makes enough for two for two nights and is even more flavoursome the second night. Definitely one to repeat over and over!
Page says
June 5, 2018 at 9:02 amIf you wanted a more fried chicken taste to the sesame chicken you could spray the chicken with oil before baking. I do that with my friends and onion rings.
Liz says
April 12, 2018 at 6:42 amThis is amazing…an easy but delicious meal that I can make and take as lunch for a week. Next time I will be doubling the recipe. thanks!
Libby www.ditchthecarbs.com says
April 12, 2018 at 8:44 amYAY – what a result!
Tracey says
February 4, 2018 at 6:27 pmWe are making this again tonight! Love it! Serving avocado on the side and homemade garlic and olive oil tortilla chips baked in the oven. 😍
Libby www.ditchthecarbs.com says
February 5, 2018 at 11:53 amYummmmm, avocado makes everything taste good. Have you tried my Fat Head nachos yet?
Deryk Pedersen says
January 31, 2018 at 9:01 amAwesome recipe!
I added some picked jalapenos for some more heat and substituted 1/2 the cheddar for mozzarella (ran out). 😛
Will definitely make again.
Sean says
January 23, 2018 at 1:44 amHey Libby,
Another super recipe from you. Just had my third for dinner, I used 600g of mince and everything else the same. I think I need more chilli!!
Thanks again
Jo says
January 18, 2018 at 1:15 pmThis recipe is to die for!! I made exactly to the recipe and boy it has a chilli kick, that good you don’t even miss the kidney beans. I served this on a bed of crunchy cabbage. My husband had left overs 2 days later and it was even better he tells me.
Libby www.ditchthecarbs.com says
January 19, 2018 at 1:10 pmJo, you have just made my day – 🙂
Cindy Smith says
January 5, 2018 at 5:17 amIs the nutritional value for the total batch or per serving (I finally found servings is 4).
Libby www.ditchthecarbs.com says
January 8, 2018 at 6:36 amNutrition panels are per serving 🙂
Lisa Waller says
December 29, 2017 at 1:06 pmThis recipe is the bomb!!!! Will definitely be preparing this over and over again. Might even sub chicken from time to time.
Sweta says
November 22, 2017 at 3:40 pmHi Libby,thanks for all the amazing recipes!! I can’t wait to try this one !! Can we substitute the canned tomatoes with freshly diced ones?TIA
Libby www.ditchthecarbs.com says
November 23, 2017 at 9:08 amSure thing! I buy a lot of canned tomatoes because they are so much cheaper than fresh, but fresh would taste amazing. Go for it!
Denise Farr says
November 3, 2017 at 10:38 pmI made this tonight, actually doubled the recipe so I have left-overs or maybe tomorrow night’s dinner! I will definitely be making this again, a little spicy and tasty with the sour cream.
Libby www.ditchthecarbs.com says
November 6, 2017 at 5:06 pmWow, this really is becoming a family favourite recipe here, so soon after it was published – hurrah!!
Jen says
October 9, 2017 at 10:49 amWhat is the serving size ?
Libby www.ditchthecarbs.com says
October 15, 2017 at 1:18 pmThere recipe states serves 4, so 1/4 of the recipe per person. Some people may wish to eat less or serve with a side salad.