This is it! These are seriously the PERFECT Keto Chocolate Walnut Brownies. They’re made in ONE bowl and only take 15 minutes to bake!
Dessert literally can’t get any simpler!
Keto Chocolate Walnut Brownies
Can we all just agree that brownies are life? And when you’re living the keto lifestyle, you shouldn’t have to give them up. With this delicious chocolate walnut brownies recipe, you don’t have to.
It’s totally possible to have your dessert and eat it too! And once you make this moist and amazing recipe once, you won’t even need to worry about trying to find another keto dessert recipe. It’s seriously that good.
Low Carb Chocolate Walnut Brownies
Finding a brownie recipe that offers that taste of chocolate with the crunch of nuts? Amazing, truly amazing. And you won’t have to look any further than this low carb dessert! You literally get to add all the ingredients into one bowl and stir.
So not only are you getting a delicious keto dessert, but you also have less mess to deal with afterwards. That, my friends, is a total win-win!
Are you ready for PERFECT Keto Chocolate Walnut Brownies? No sugars, gluten-free, low-carb chocolate heaven. How to start keto? With this!!Can you use other nuts besides walnuts in this low carb brownie recipe?
You can! Just make certain that your choice of nuts follows along with your keto lifestyle before adding them in. Some great choices could be pecans or walnuts. Both would give great flavour and that wonderful adding texture and crunch.
If you would like to see all the carb values in seed and nuts – CLICK HERE
How do you know if the keto brownies are done in the oven?
This is where the old toothpick or knife trick comes into play.
Simply use a clean toothpick or clean knife and insert down into the centre of the brownie pan. If either come up clean, the keto brownies are done baking.
If the toothpick or knife comes up with some brownie batter on it then that indicates that they need to cook for just a little bit longer.
Like this Keto dessert? Check out these great options as well:
There’s never a wrong time to whip up a batch of these keto chocolate walnut brownies!
Treat your family, your tastes and your keto lifestyle with a batch of these homemade brownies! Livin your best keto lifestyle is possible even while being able to eat brownies!
Easy Recipe For Keto Chocolate Walnut Brownies
For the full keto dessert experience, why not serve warm from the oven, with whipped cream?
Keto Chocolate Walnut Brownies
Equipment
Ingredients
- 110 g butter melted
- 6 tbsp granulated sweetener of choice or more, to your taste
- 2 eggs
- 1 tsp vanilla
- 75 g almond meal/flour
- 50 g cocoa powder unsweetened
- 1 tsp baking powder
- 50 g walnut pieces
Instructions
- Simply place all the ingredients in ONE mixing bowl. Stir until fully combined.
- Pour into a lined square baking dish 20cmx20cm (8inchx8inch) and bake at 180C/350F for 15 minutes. Do not overbake otherwise you may get a dry brownie, not a soft gooey keto brownie.
LOW-CARB SWEET TREATS: Who else wants to enjoy parties AND stay on track? Get all the healthy low-carb recipes you’ll need – CLICK HERE
Craig says
This is the first cake I’ve baked in 40 years and it was glorious. A dollop of Cornish clotted cream while the cake was still warm. Divine.
Libby www.ditchthecarbs.com says
Oooooh, I miss clotted cream. I worked at Not=rth Devon District Hospital as a locum pharmacist for a while and came to LOVE clotted cream. Yummmmm.
Pauline says
AMAZING!
I only used 4 tablespoons of sweetner, served warm with cream YUM!
JM says
I wish I didn’t feel compelled to write this review, but alas, here I am. I was craving brownies, and this recipe looked bomb.com. I made it following the recipe 100% and… I agree with the previous commener that these taste like pure evil. Even the pile of whipped cream on top did not justify eating this recipe. I am sorry, but I highly unrecommend.
Libby www.ditchthecarbs.com says
There clearly is a love/hate relationship with these brownies.
sandy johnston says
served warm out of the oven in bowls with homemade whipped cream on top–very good!
Non-low carb family like them!
Corena says
How long do I cook 36 brownies for??
Libby www.ditchthecarbs.com says
It would depend on your brownie tray. A thick brownie would require longer cooking times that a large tray that creates thinner brownies. Sorry, I can’t give an accurate time without seeing the tray you are using, I’d hate to burn your brownies.
Liz Smalley says
Yum! So easy to put everything in onbe bowl and mix. Turned out great. I used cacao powder.
Lynda says
I used Naturals granular sugar free crystals. I reduced that to 4 tablespoons and have made the recipe many times now – always turns out fantastically and my grandsons love ti!
Annay says
Dropped the walnuts and put it into large muffin pans. Loved it. I used a dark baking cocoa powder so the chocolate flavour was quite strong, but I balanced it out with sweetener before putting it in the oven. Served it with whipped cream
All I can say is WOW
Annie says
Hi just wondering what the best way to store them is and for how long?
gjeanieg says
Fabulous! Made them exactly as written, right down to serving warm with real whipped cream. Thank you!
A says
Would coconut oil be ok to sub for butter? And can liquid stevia be used in this recipe? If so how much? Also what alternative sweeteners can be used if allergic to most of the named recommended ones?
Debra says
I tried the brownie recipe and they were so bitter the were inedible, what could have gone wrong?
Libby www.ditchthecarbs.com says
With all recipes on the site, always taste before baking and add sweetener according to “your taste” We are all on different parts of our sugar-free journey so you may require more than the recipe, and that’s OK. With time, you will require less and less.
Mashal says
I did the same and added the right amount of stevia to recipe. The brownies tasted like pure evil and I don’t think it’s the amount of sweetener that would’ve helped the taste.
Toni says
Stevia is known to mix poorly with chocolate flavor. It can enhance a bitterness
Carrie says
Add more sweetener?