Cook up these Keto Sheet Pan Steak Fajitas and it’ll be up there with all the family favourites!
This healthy fajita recipe is really easy to put together, all in one sheet-pan. And read on to see the amazing Mexican coleslaw with lime dressing!
Keto Sheet Pan Steak, por favor!
The fajita is a Tex-Mex dish filled with little strips of meat cut from the beef skirt. As time went by, people have become creative in making signature fajitas that they’re now made with different fillings not limited to the cuts of beef skirt.
Originally, back in the 1930s, the beef skirt would be given to Mexican ranch workers (vaqueros) along with the hide, head and entrails as part of their wage for the day. They made hearty dishes with what they were given which gave rise to the evolution of fajitas as we know them today.
Pretty neat, huh?
Tip your Cowboy Hats to these Keto Steak Fajitas
The term ‘fajita’ now describes anything cooked and wrapped up in soft tortillas, or served on a hot skillet. In this recipe, you’ll find out how I make it with steak and a sheet pan!
INCREDIBLE keto sheet pan steak fajitas. The prefect healthy family meal to throw together in the oven or BBQ. Who says healthy food is difficult?And yes, we can enjoy these healthy low-carb fajitas as there are no tortillas to worry about, which makes them a healthy recipe and a cheaper one too!
Are you hungry yet? Once these keto fajitas start cooking in your oven (or even on the BBQ), your kitchen will be filled with the most amazing aromas.
Try this Easy Keto Sheet Pan Meal!
Serve the low-carb tortillas on a sheet pan, or on top of a bowl of my Mexican coleslaw salad with lime dressing. This fajita recipe makes for a filling and delicious Tex-Mex meal. Why not match it with low-carb drinks for dinner with friends?
Give this vibrant, healthy and colourful fresh sheet pan fajita recipe a try!
Keto Sheet Pan Steak Fajitas
Ingredients
- 2 cloves garlic crushed
- 1 onion sliced thin
- 0.5 tsp chilli powder or more to taste
- 1 tbsp ground cumin powder
- salt/pepper to taste
- 60 ml coconut oil or olive oil
- 1 lime juice and zest
- 1 lemon juice and zest
- 750 g steak
- 1 red pepper sliced
- 1 yellow pepper sliced
Instructions
- Mix all the ingredients together in the sheet pan/baking tray.
- Bake at 180C/350F for 15 minutes. Stir half way through cooking so the fajitas are cooked and mixed thoroughly.
- Serve on Mexican coleslaw with lime dressing, or on a simple green salad with lime juice and olive oil drizzled over.
audrey y says
February 27, 2019 at 4:52 amWhat cut of steak would you recommend? Every time i buy pre-cut steak strips, they come out like leather
Libby www.ditchthecarbs.com says
February 27, 2019 at 10:41 amIt sounds like you are cooking them for too long, I simply buy beef schnitzel or minute steaks. Both are the very thin cuts of meat.
Lee says
December 29, 2018 at 4:05 amI can’t get the coke Slaw recipe to come up. What am I doing wrong?
Libby www.ditchthecarbs.com says
December 29, 2018 at 3:06 pmI just checked and the link works, but here it is again just in case. It’s soooooo good.
Dawn Winstead says
August 10, 2018 at 12:03 pmSorry!!! I some how missed reading the first paragraph where you stated skirt steak I do not know how I did that??? So no need to answer my question!!! Thank You & God Bless You For All The Wonderful Recipes & Helpful Advice!!! 🙂
Dawn Winstead says
August 10, 2018 at 11:58 amHello! What cut steak do you suggest best for this? I know a thinner type like flank etc. but I’ve seen in some info read while back when eating keto said some cuts grass fed beef better than others. Thank You & God Bless You! Not sure why the question for help to make a crisper crust is posted on this recipe??? But I would like know answer too! 😉
Marie says
August 10, 2018 at 10:27 amWhat kinds of steak work best in the sheet pan recipe?
Denise says
July 23, 2018 at 5:59 amCan anyone give me tips on making he crust CRUNCHY and crisp? Mine came out a bit soft and soggy, but taste was fine. I rolled fairly thin and cooked on parchment on my pizza pan.
I did top with sauce and toppings as soon as it came out without letting it cool.
Thanks in advance! Will make again with some suggestions for a crispier crust!
NJroute22 says
July 19, 2018 at 4:47 amYou forgot the onion and cilantro in your ingredients list!!
Libby www.ditchthecarbs.com says
July 20, 2018 at 9:32 pmWhoops, I forgot the onion. Cilantro/coriander was just for garnish. Thank you for spotting this.