Keto Sheet Pan Steak Fajitas

Cook up these Keto Sheet Pan Steak Fajitas and it’ll be up there with all the family favourites!

This healthy fajita recipe is really easy to put together, all in one sheet-pan. And read on to see the amazing Mexican coleslaw with lime dressing!

Keto Sheet Pan Steak, por favor!

The fajita is a Tex-Mex dish filled with little strips of meat cut from the beef skirt. As time went by, people have become creative in making signature fajitas that they’re now made with different fillings not limited to the cuts of beef skirt.

Originally, back in the 1930s, the beef skirt would be given to Mexican ranch workers (vaqueros) along with the hide, head and entrails as part of their wage for the day. They made hearty dishes with what they were given which gave rise to the evolution of fajitas as we know them today.

Pretty neat, huh?

Tip your Cowboy Hats to these Keto Steak Fajitas

The term ‘fajita’ now describes anything cooked and wrapped up in soft tortillas, or served on a hot skillet. In this recipe, you’ll find out how I make it with steak and a sheet pan!

And yes, we can enjoy these healthy low-carb fajitas as there are no tortillas to worry about, which makes them a healthy recipe and a cheaper one too!

Are you hungry yet? Once these keto fajitas start cooking in your oven (or even on the BBQ), your kitchen will be filled with the most amazing aromas.

Try this Easy Keto Sheet Pan Meal!

Serve the low-carb tortillas on a sheet pan, or on top of a bowl of my Mexican coleslaw salad with lime dressing. This fajita recipe makes for a filling and delicious Tex-Mex meal. Why not match it with low-carb drinks for dinner with friends?

Give this vibrant, healthy and colourful fresh sheet pan fajita recipe a try!

5 from 3 votes

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Keto Sheet Pan Steak Fajitas

INCREDIBLE keto sheet pan steak fajitas. Just mix and throw it all in the oven, dinner will be ready in less than 20 minutes for the whole family.

Course Dinner

Cuisine Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free

Keyword Healthy Mexican fajitas

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 5

Calories 440 kcal

Ingredients

• 2 cloves garlic crushed
• 1 onion sliced thin
• 0.5 tsp chilli powder or more to taste
• 1 tbsp ground cumin powder
• salt/pepper to taste
• 60 ml coconut oil or olive oil
• 1 lime juice and zest
• 1 lemon juice and zest
• 750 g steak
• 1 red pepper sliced
• 1 yellow pepper sliced

Metric grams - US measurements

Instructions

1. Mix all the ingredients together in the sheet pan/baking tray.

2. Bake at 180C/350F for 15 minutes. Stir half way through cooking so the fajitas are cooked and mixed thoroughly.

3. Serve on Mexican coleslaw with lime dressing, or on a simple green salad with lime juice and olive oil drizzled over.

Nutrition Facts

Keto Sheet Pan Steak Fajitas

Amount Per Serving (1 serve (serves 5))

Calories 440 Calories from Fat 297

% Daily Value*

Total Fat 33g 51%

Total Carbohydrates 5g 2%

Dietary Fiber 1g 4%

Sugars 1g

Protein 31g 62%

Vitamin C 95%

Iron 20.6%

* Percent Daily Values are based on a 2000 calorie diet.