Name: Sugar Free Berry Cheesecake Ice Blocks (pops)
Prep time: 10 min
Yield: 4
Ingredients: 100 g berries (fresh or frozen); 2 tbsp granulated sweetener of choice (or more to your taste); 1 tbsp water; 225 g cream cheese (block); 2 tbsp granulated sweetener of choice (or more to your taste); 2 tbsp heavy cream; 1 tsp lemon juice

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Fancy indulging in some guilt free, sugar free berry cheesecake ice blocks? These are just perfect for summer.

Kids and adults love these.

Scroll down and watch the quick little cooking video to see how to make these sweet treats without getting messy hands using my secret trick.

Sugar Free Berry Cheesecake Ice Blocks

Sugar free berry cheesecake ice blocks have no sugar added, and the only sugar (3g) in the nutrition panel, comes from the low sugar berries. If you want them to be even lower in sugar, you could omit the berry layer and use lemons or limes.

Simply add some lemon or lime zest and some juice to the cream cheese layer, and you would have a citrus cheesecake ice block.

I already have two other sugar free ice block recipes on the website, yogo berry sugar free ice blocks and super power ice blocks (take look to see what I hide inside them).

As you can probably tell, my kids love ice blocks, but when you see how much sugar and other nasties go onto a regular ice block, you’ll want start making your own.

Check out this easy recipe for low carb, sugar free berry cheesecake ice blocks (popsicles). Click To Tweet

So let your children experiment with making these, they’ll have a fun time creating the coloured layers. You could even swirl them with a skewer before popping them into the freezer to set instead of layers.

3 from 3 votes

Sugar Free Berry Cheesecake Ice Blocks (pops)

Sugar free berry cheesecake ice blocks (pops) are a cute way to freshen up on a summers day. They're filling, they're colourful, they're healthy and they taste amazing. Children and adults alike love these.

Course Cakes and desserts, Desserts, Sweet treats

Prep Time 10 minutes

Servings 4

Calories 229 kcal

Ingredients

Berry Layer

100 g berries fresh or frozen
2 tbsp granulated sweetener of choice or more to your taste
1 tbsp water

Cheesecake Layer

225 g cream cheese block
2 tbsp granulated sweetener of choice or more to your taste
2 tbsp heavy cream
1 tsp lemon juice

Metric grams - US measurements

Instructions

Berry Layer

Place all the ingredients in a blender and puree until smooth. Adjust sweetener to your taste.
Pour into a zip lock bag and zip to close.

Cheesecake layer

Place all the ingredients in a blender and puree until smooth. Adjust sweetener to your taste.
Spoon into a zip lock bag and zip to close.

Sugar Free Berry Cheesecake Ice Block Layers

Cut a small corner from each zip lock bag. Gently squeeze as shown, a small layer of the berry mixture into each ice block/ice pop mold.
No begin to add a layer of the cheesecake mixture on top.
Repeat until all the berry and cheesecake mixtures are used.
Place the ice block/ice pop stick in each hold and place in the freezer until completely frozen.